Samsung CS1660ST Owner's Instructions And Cooking Manual page 25

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Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable's rotation makes the
food brown more evenly. Preheating the grill for 2-3 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
The food should be placed on the high rack, unless another instruction is
recommended. Otherwise it has to be placed directly on the turntable. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Time
(min.)
Toast Slices 4 pcs Grill only 3-4
Grilled 400 g 300W+ 5-6
Tomatoes Grill
Tomato- 4 pcs 300W+ 4½-5½
Cheese Toast (300 g) Grill
Baked 500 g 600W+ 7-8
Potatoes Grill
Gratin 450 g 450W+ 8-10
Potatoes / Grill
vegetables
(chilled)
Chicken 500 g 300W+ 9-10
Pieces (2pcs) Grill
Beef Steaks 400 g Grill only 12-14
(medium) (2pcs)
Roast Fish 400-500 g 300W+ 4½-5½ 5½-6½ Brush skin of whole fish with
Grill
25
EN
2. Side Instructions
Time
(min.)
2-3 Put toast slices side by side
on the high rack.
- Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the high rack.
Stand for 2-3 minutes.
- Toast the bread slices first.
Put the toast with topping on
the high rack.
Stand for 2-3 minutes
- Cut potatoes into halves. Put
them in a circle on the high
rack with the cut side to the
grill.
- Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the high rack.
After cooking stand for 2-3
minutes.
7-8 Brush chicken pieces with oil
and spices.
Put them in a circle on the
high rack.
After grilling stand for 2-3
minutes
6-8 Brush the beef steaks with
oil.
Lay them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
oil and add herbs and
spices. Put two fish side by
side (head to tail) on the
high rack.
After grilling stand for 2-3
minutes.