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2.4 During use
Warning
■
Only use the appliance for preparing
food. Never use it as a heater.
■
A gas cooking appliance in use
produces heat and moisture in the
room in which it is installed. Make
sure the kitchen is well ventilated:
keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical
extractor hood).
■
The heating and cooking surfaces of
the appliance get hot when they are
in use. Be careful!
■
Do not use large cloths, tea towels or
similarly large rags as they can come
into contact with the fl ames and
catch fi re.
■
It is dangerous to modify or try to
modify the characteristics of this
appliance.
■
Do not use this appliance if it is in
contact with water. Do not operate
this appliance with wet hands.
■ Never leave the appliance
unattended when cooking with oil and
fats. Fat and oil that overheat can
easily catch fi re.
■
Unstable or misshapen pans should
not be used on the hob as unstable
pans can cause injury by tipping or
spilling.
GB 8
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