Samsung CQ4250 Operating Instructions And Cooking Manual page 41

Using Microwave Mode (Continued)
QUICK & eASY
EN
Melting Butter
Put 50 g of butter into a small deep glass dish . Cover with plastic lid .
Heat for 30 - 40 seconds using 900 W .
Melting Chocolate
Put 100 g of chocolate into a small deep glass dish .
Heat for 3 - 5 minutes using 450 W .
Stir once or twice during melting .
Melting Crystallized Honey
Put 20 g crystallized honey into a small deep glass dish .
Heat for 20 - 30 seconds using 300 W .
Melting Gelatine
Place dry gelatine sheets (10 g) in cold water for 5 minutes .
Put drained gelatine into a small glass Pyrex bowl .
Heat for 1 minute using 300 W .
Stir after melting .
Cooking Glaze or Icing
Mix instant glaze (approximately 14 g) with 40 g of sugar and 250 ml of cold water .
Cook uncovered in a glass Pyrex bowl using 900W until glaze / icing is transparent (about 3½
to 4½ minutes) . Stir twice during cooking .
Cooking Jam
Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl .
Add 300 g of preserving sugar and stir well .
Cook covered for 10 - 12 minutes using 900W .
Stir several times during cooking .
Empty directly into small jam glasses with twist - off lids .
Let stand with lid on for 5 minutes .
Cooking Pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions
and stir well . Use a suitable sized glass Pyrex bowl with lid .
Cook covered for 6½ to 7½ minutes using 900 W .
Stir several times during cooking .
Browning Almond Slices
Spread 30 g sliced almonds evenly on a medium-sized ceramic plate .
Heat for 3½ to 4½ minutes using 600 W, stirring several times .
Let stand for 2 to 3 minutes in the oven .
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