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A: Quick opening (for non-fluid food)
-Slide the exhaust valve to the Release position.
-Put a wet towel on the lid to cool faster until the float valve falls fully.
B: Normal opening
3. Open the lid
-Hold the lid handle, turn the lid anti-clockwise till the unlock position and lift the lid up to open.
-Do not open the lid until pressure inside the pot is completely released.
-Never pull out the Pressure Release Valve when it is releasing pressure.
-For fluid foods(congee and sticky liquid, do not slide the Pressure Release Valve for releasing pressure when
cooking is just finished, otherwise the hot food fluid may spill from the Pressure Release Valve and cause bodily
burn. Be sure to disconnect the power supply.
-When Large quantity of food is cooked, do not try to release the pressure immediately after cooking. It is
recommended to let the food cool down for a while before releasing the pressure.
TROUBLESHOOTINGS
Indicator Code
Reasons
E1
Pressure switch Malfunction
E2
Short circuit of Sensor
E4
Circuit open of Seonso
E5
Overheating
OPERATING INSTRUCTIONS
1. Open the lid: Close upon the lid handle and countdown clockwise removal
the lid to the limit space, then lift the lid.(see picture 1 & 2)
2. Take out the removable cooking pot, put food and water in it.
cooker over 4/5 or less 1/5 full. This is indicated on the upper line of the inside
of the cooker identified with the word "FULL". For rice and vegetables that expand during cooking, DO NOT fill over
3/5. (see picture 3 & 4 & 5)
SAFE LID OPENING
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