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2. Cleaning and Maintenance
•
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
In models provided with electric ignition, this feature is
obtained through a ceramic "candle" and a metal
electrode (fig. 1 lett. C). Keep these components well
clean, to avoid difficult lighting, and check that the
burner crown holes (lett. B) are not obstructed.
PERIODIC MAINTENANCE
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
•
The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
3. Technical Data
Gas Burners Rating
Rapid Burner (big)
3 kW (G20-G25) - 2,8 kW (G30-31)
Auxiliary Burner (small)
Category
Setting
Natural Gas 20 mbar / G25 25 mbar
Gas connection
FO 2110
Electric Supply
1 kW
HOB RECESS DIMENSIONS
II 2E+3+
Length
G 1/2"
Width
Fig. 2
230 V 50 Hz
270 mm.
490 mm.
33
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