Processing Examples - Euro-Pro KP80S Owner's Manual

Congratulations! As the owner of a new Euro-Pro Food Processor, you are about to
use a very versatile and powerful kitchen appliance that will quickly become an
indispensable item in your kitchen. Bravetti products are engineered to meet the
highest quality standards and are designed to offer the ultimate in ease of operation
and convenience.
IMPORTANT INFORMATION
Please read all the following instructions carefully.
IMPORTANT
For your protection, this Food Processor has a been fitted with a safety interlock
switch. The unit cannot run unless the food processor lid is locked in place. Never
attempt to defeat the food processor lid interlock.
2
OPERATING INSTRUCTIONS
French Fry Blade Assembly
CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is "OFF" before
inserting or removing attachments.
Note: The French Fry Blade is already
assembled to the blade holder. Do not try
to remove it. (fig. 12)
1. Make sure that the blade storage
cover is closed during use.
2. Fit the processor bowl and spindle
as detailed previously.
3. Using the finger holes in the french fry
blade holder, fit it over the spindle and
press firmly into place as indicated.
(fig. 13)
WARNING: USE EXTREME CAUTION
WHEN HANDLING BLADES. BLADES
ARE SHARP.

Processing Examples

Blade A Blade B
For fine slicing: Blade A - Recommended speed level is High
For coarse slicing: Blade B - Recommended speed level is High
For fine shredding: Blade C - Recommended speed level is High
For coarse shredding: Blade D - Recommended speed level is High
For Grating: Blade E - Recommended speed level is High
4. Fit the lid and click into place as
indicated in Setting Up section
(page 4).
5. Plug in the processor.
6. WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO THE
PROCESSOR BOWL THROUGH
THE FEEDER TUBE.
Do not overload the bowl. In one
operation, you can process a
maximum 6 cups (1500 ml) of food.
Fig. 12
Blade C Blade D Blade E
(Cucumbers, raw potatoes, lettuce, carrots)
(Cabbage, carrots, onions)
(Carrots, cucumbers, cabbage)
(Lettuce, carrots, apples)
7
Fig. 13