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Rice Perfect
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Rice Cookers:
RC4700 Rice Perfect 10 – 10 cup Rice Cooker
RC2610 Rice Perfect 8 – 8 cup Rice Cooker
RC2300 Rice Perfect 5 – 5 cup Rice Cooker
Please read these instructions carefully
and retain for future reference.
Product featured - RC4700
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Table of Contents
Related Manuals for Sunbeam Rice Perfect RC2300
Summary of Contents for Sunbeam Rice Perfect RC2300
- Page 1 Rice Perfect Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Rice Cookers: RC4700 Rice Perfect 10 – 10 cup Rice Cooker RC2610 Rice Perfect 8 – 8 cup Rice Cooker RC2300 Rice Perfect 5 – 5 cup Rice Cooker Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Rice Perfect Using your Rice Perfect Care and cleaning Tips for cooking rice Cooking charts Recipes Sushi Making Sushi Steaming Vegetables for Rice Perfect 8 & 10 Steaming Fish and Seafood for Rice Perfect 8 & 10 Steaming Poultry for Rice Perfect 8 &... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line on toll free number 1800 025 059 (AUSTRALIA) or 09 912 0747 (NEW ZEALAND). -
Page 4: Features Of Your Rice Perfect 10
Features of your Rice Perfect 10 – RC4700 Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Glass Lid with Steam Vent. Allows steam to be released while cooking, reducing condensation. - Page 5 Twin Stainless Steel Steaming Trays. Convenient steaming trays allows you to retain colour, vitamins and minerals of your food. Serving Spoon. Ideal for stirring and serving rice from the rice cooker. The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup.
- Page 6 Features of your Rice Perfect 8 – RC2610 Steaming Tray. Convenient steaming tray allows you to retain colour, vitamins and minerals of your food. Non-stick Removable Cooking Pan. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning.
- Page 7 Glass Lid with Steam Vent. Allows steam to be released while cooking, reducing condensation. Cool Touch Handles. Allows you to lift and carry the Rice Perfect 8 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker.
- Page 8 Features of your Rice Perfect 5 – RC2300 Non-stick Removable Cooking Bowl. Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick bowl is removable for easy cleaning. Keep Warm Light. Illuminates to indicate that your Rice Perfect 5 cup is in the KEEP WARM mode.
- Page 9 Glass Lid with Steam Vent. Allows steam to be released while cooking, reducing condensation. Cool Touch Handles. Allows you to lift and carry the Rice Perfect 5 to the table. Serving Spoon. Ideal for stirring and serving rice from the rice cooker.
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Page 10: Using Your Rice Perfect
Using your Rice Perfect 1. Before using your Rice Perfect for the first time wash the cooking pan, lid, measuring cup and serving spoon in warm soapy water. Rinse and dry thoroughly. 2. Using the measuring cup provided, measure out the required quantity of rice. NOTE: 1 level cup measure = 180mls. -
Page 11: Care And Cleaning
Care and cleaning After using your Rice Perfect, turn the power off and remove the cord from the power outlet. The lid, removable pan, measuring cup and serving spoon should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non- stick coating. -
Page 12: Tips For Cooking Rice
Tips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water. – Should you happen to add too much extra water, the excess water may overflow during cooking. -
Page 13: Cooking Charts
Cooking Chart – Rice Perfect 10 cup (RC4700) Using Cup Provided (uncooked rice qty) Metric Measure (uncooked rice qty) WHITE RICE 2 cups (400g) 4 cups (800g) 6 cups (1200g) BROWN RICE 2 cups (400g) 4 cups (800g) 6 cups (1200g) Conversion to Fill to Water Level Indicator... - Page 14 Cooking Chart – Rice Perfect 8 cup (RC2610) Using Cup Provided (uncooked rice qty) WHITE RICE BROWN RICE Conversion to Fill to Water Metric Measure Level Indicator (uncooked rice qty) cups (265g) 2 cups (400g) cups (530g) cups (665g) 4 cups (800g) cups (930g) cups (1065g) cups (265g)
- Page 15 Cooking Chart – Rice Perfect 5 cup (RC2300) Using Cup Provided Conversion to (uncooked rice qty) Metric Measure (uncooked rice qty) WHITE RICE 2 cups (530g) BROWN RICE 2 cups (530g) Fill to Water Level Indicator cups (130g) cups (265g)
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Page 16: Recipes
Recipes NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well. - Page 17 Recipes continued Fried Rice 1 tablespoon (20g) butter or oil 3 eggs, lightly beaten 1 clove garlic, peeled and finely chopped tablespoon grated fresh ginger 1 red capsicum, chopped into 1.5cm pieces 4 rashers bacon, roughly chopped 4 green onions, sliced 1 x 225g can pineapple pieces, drained cup frozen peas 4 cups white rice, cooked in Rice Perfect...
- Page 18 Recipes continued Pine Nut & Rice Stuffing for Turkey 3.5kg turkey 1 tablespoon butter or oil 3 onions, peeled and finely chopped 2 cups brown rice, cooked in Rice Perfect 250g dried apricots, roughly chopped cups pine nuts, roughly chopped 2 tablespoons brandy or wine 1.Heat butter or margarine in a pan and lightly sauté...
- Page 19 Recipes continued Summer Rice Salad 2 cups brown rice, cooked in Rice Perfect 1 x 450g can pineapple pieces in natural juice, reserving cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.5cm pieces cup cashews, toasted and chopped cup sultanas Dressing...
- Page 20 Recipes continued Rum and Raisin Rice Custard 3 eggs, lightly beaten cup sugar 3 cups hot milk 1 cup raisins or sultanas 2 teaspoons rum essence 2 cups white rice, cooked in Rice Perfect 1.Pre-heat oven to 180°C. Grease a 4-5 cup oven proof dish.
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Page 21: Sushi
Sushi You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup provided with your product. -
Page 22: Making Sushi
Making Sushi Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready make wasabi paste Japanese soy sauce to serve... -
Page 23: Steaming Vegetables
Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm. -
Page 24: Steaming Fish And Seafood
Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. TYPE QUANTITY Clams and pippies... -
Page 25: Steaming Poultry
Steaming Poultry For best results when steaming poultry: 1. Select pieces of a similar size for even cooking. 2. Cook meat on a single layer. 3. Remove all fat and skin. 4. If you desire colour. Brown the pieces well in a non-stick frypan before steaming. 5. - Page 26 Notes...
- Page 27 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 28 Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.