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Rice Perfect
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Rice Cookers:
RC4750 Rice Perfect 10 – 10 cup Rice Cooker
RC2650 Rice Perfect 8 – 8 cup Rice Cooker
RC2350 Rice Perfect 5 – 5 cup Rice Cooker
Please read these instructions carefully
and retain for future reference.
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Table of Contents
Related Manuals for Sunbeam RC4750
Summary of Contents for Sunbeam RC4750
- Page 1 Rice Perfect Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Rice Cookers: RC4750 Rice Perfect 10 – 10 cup Rice Cooker RC2650 Rice Perfect 8 – 8 cup Rice Cooker RC2350 Rice Perfect 5 – 5 cup Rice Cooker Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Rice Perfect Using your Rice Perfect Tips for cooking rice Care and cleaning Types of rice Rice Cooking charts Recipes Sushi Making Sushi Steaming Steaming Vegetables for Rice Perfect 8 & 10 Steaming Fish and Seafood for Rice Perfect 8 &... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Rice Perfect
Features of your Rice Perfect 8 and 10 – RC2650, RC4750 Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Glass Lid with Steam Vent Allows steam to be released while cooking, reducing condensation. - Page 5 Steaming Tray Convenient steaming tray allows you to retain colour, vitamins and minerals of your food. Serving Spoon Ideal for stirring and serving rice from the rice cooker. The plastic will not scratch the non-stick surface on the cooking pan. Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time.
- Page 6 Features of your Rice Perfect 5 – RC2350 Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non-stick pan is removable for easy cleaning. Keep Warm Light Illuminates to indicate that your Rice Perfect 5 cup is in the KEEP WARM mode.
- Page 7 Glass Lid with Steam Vent Allows steam to be released while cooking, reducing condensation. Cool Touch Handles Allows you to lift and carry the Rice Perfect 5 to the table. Serving Spoon Ideal for stirring and serving rice from the rice cooker.
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Page 8: Using Your Rice Perfect
(approximately) 10. The “KEEP WARM” cycle will continue This Sunbeam rice cup is not the same until the power is switched off. If keeping measurement as a standard metric cup the rice warm, stir, then replace lid. Rice 2. -
Page 9: Tips For Cooking Rice
“COOK” mode. 3. The rice cup provided is not a standard metric measuring cup. Sunbeam rice cup = 150g uncooked rice = 180ml water If you lose the rice measuring cup provided use the ratio: 1 cup uncooked white rice = 1 cup water 1 cup uncooked brown rice = 1 ½... -
Page 10: Care And Cleaning
Types of Rice There are three main types of rice: Medium brown – is whole grain that has been hulled but not polished. It has a nutty Short Grain: The grains are short and plump. flavour and is slightly chewy in texture. It can When cooked the grains are soft and sticky be used as an all-rounder. -
Page 11: Rice Cooking Charts
21-23 mins 6 / 900g 1080mls / 6 26-28 mins 8 / 1200g 1440mls / 8 30-32 mins RC4750 Uncooked white long grain rice. Water Approximate cooking time Use rice cup or grams Use mls or Cooking pan water level... - Page 12 810mls / 4 45-50 mins 4/ 600g 1080mls / 5 45-50 mins 5/ 750g 1350mls / 6 50-55 mins RC4750 Uncooked brown long grain rice. Water Approximate cooking time Use rice cup or grams Use mls or Cooking pan water level 2 / 300g 540mls / 2½...
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Page 13: Recipes
Recipes NOTE: Ensure rice has been thoroughly Mushroom and Thyme Risotto Serves 4-6 washed under cold water before cooking 1.25 litres chicken stock to prevent rice grains from sticking to the 2 tablespoons olive oil cooking pan. 1 leek, halved lengthways, thinly sliced Yellow Coconut Rice Serves 4-6 2 cloves garlic, crushed... - Page 14 Recipes continued Fried Rice Smoked Trout Kedgeree Serves 6-8 Serves 4-6 300g (2 rice cups) long grain rice, rinsed 2 tablespoons olive oil * see page 8 1 brown onion, finely chopped 2 eggs, lightly beaten 2 cloves garlic, crushed 1 tablespoon peanut oil 2 teaspoons curry powder 100g bacon rashers, chopped...
- Page 15 Recipes continued Spanish Chicken and Chorizo Paella Serves 4-6 900ml chicken stock ½ teaspoon saffron threads 2 tablespoons olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed 1 teaspoon ground paprika 1 teaspoon smoked paprika 300g (2 rice cups) medium grain rice, rinsed * see page 8 450g chicken thigh fillets, roughly chopped 125g chorizo sausage, halved lengthways,...
- Page 16 Recipes for use with Steamer Tray - RC2650, RC4750 Brown Rice Salad Middle Eastern Chicken Pilaf Serves 4-6 Serves 4-6 300g (2 rice cups) brown rice, rinsed 300g (2 rice cups) basmati rice, rinsed * see page 8 * see page 8...
- Page 17 Recipes for use with Steamer Tray - RC2650, RC4750 continued Steamed Fish in Sweet Chilli Sauce Steamed Chicken with Salsa Verde Serves 4 Serves 4 2 tablespoons sweet chilli sauce 4 x 170g chicken breast fillets 1 tablespoon light soy sauce Olive oil spray ½...
- Page 18 Recipes continued Asparagus and Beans with Chicken Breasts with Chilli Herb Pesto Crispy Bacon Crumbs Serves: 4 Serves: 4-6 as a side dish ½ red onion, chopped 2 bunches asparagus, trimmed 3 cloves garlic, halved 150g green beans, trimmed 1 long red chilli, seeds removed, chopped 1 tablespoon olive oil 1 teaspoon ground cumin 2 rashers bacon, chopped...
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Page 19: Sushi
DO NOT REMOVE LID. The cup measurement below is using the 6. Combine sushi vinegar ingredients cup provided with your Sunbeam Rice together; mix well until the sugar Perfect. dissolves. 7. Spread the rice into a large flat bottomed Sushi Rice wooden or plastic bowl or container. -
Page 20: Making Sushi
Making Sushi Before you make sushi you will need to 3. Gently spread the rice over the seaweed purchase a bamboo mat for rolling your without pushing down, leave approximately sushi. For best results lightly dampen your 3cm strip at the top of the seaweed mat before using. -
Page 21: Steaming
Steaming For use with the Steamer Tray included with RC2650 and RC4750. Steaming foods helps to retain the nutritional value and is a healthy way of cooking. When steaming there must be enough water in the cooking pan. It is recommended to add 180-360mls water (1-2 rice cups) to the cooking pan for steaming. -
Page 22: Steaming Vegetables For
Steaming Vegetables For best results: 1. Wash and clean vegetables before steaming. Trim stems and peel skins. 2. Cut vegetables into even sized pieces. The smaller the piece the faster it will cook. 3. Steam vegetables until just tender, this retains the flavour. 4. -
Page 23: Steaming Fish And Seafood
Steaming Fish and Seafood For best results: 1. Place fish in a single layer in the steamer tray 2. Seafood can be seasoned before steaming by using fresh herbs, spices, lemon slices and onions. 3. It is best to add oils and liquids after steaming – or if using liquids wrap fish in baking paper. -
Page 24: Steaming Poultry
Steaming Poultry For best results: 1. Select pieces of similar size and thickness for even cooking 2. Place poultry in a single layer in the steamer tray. 3. Remove all fat and skin. 4. For a more appealing look you can lightly brown chicken in a frying pan before steaming. 5. - Page 25 Notes...
- Page 26 Notes...
- Page 27 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 28 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...