Using Your Eggo Cooker & Poacher; Care And Cleaning - Sunbeam Eggo EC2600 Instruction Booklet

Using your Eggo continued
Important: Cooking times may vary and are
affected by factors such as:
• Number and size of eggs
• Temperature of the eggs prior to cooking
• Temperature and amount of water used
Using your Eggo Egg Cooker
and Poacher
No. of
boiled eggs
1 egg
2 egg
3 egg
4 egg
Poached eggs
1 egg
2 egg
3 egg
Important: When using the Eggo lid to measure the amount of water required, you will need to
cover the steaming hole with your finger.

Care and Cleaning

• To clean the plastic parts
Wash the cover, egg rack and poaching
tray in warm soapy water, rinse and dry
thoroughly.
• To clean the heating vessel
Wipe over with a damp cloth. Do not use
harsh abrasives as these will scratch the
non-stick surface.
• Altitude
• Length of time eggs remain in the egg
Soft
50ml
45ml
40ml
35ml
WARNING: Do not immerse the body of the Eggo
in water or any other liquid.
Do not clean any parts of this appliance in a
dishwasher as the high temperatures reached
may distort the plastic.
cooker after the cooking cycle has
completed.
Water Quantities
Medium
65ml
60ml
55ml
50ml
Hard
90ml
85ml
80ml
75ml
90ml
80ml
70ml
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