Related Manuals for Sunbeam Eggo EC2600
Summary of Contents for Sunbeam Eggo EC2600
- Page 1 Eggo Egg Cooker and Poacher Instruction Booklet EC2600 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam Eggo Using your Eggo Using your Eggo Cooker & Poacher Care and Cleaning Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
• Do not fill more than the maximum required water. • Always operate on a flat level surface. • Avoid injuries from the piercing pin. • Do not place any part of this appliance in a dishwasher. • Do not remove lid whilst the water is boiling. Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also • Do not place an appliance on or near a hot gas exercise care when using an electrical appliance. flame, electric element or on a heated oven. -
Page 4: Features Of Your Sunbeam Eggo
Features of your Eggo Steam hole Cool touch tail Heater plate Base Neon light... - Page 5 Lid, doubles as a water measure Cool touch wings Poaching tray Cooking rack Piercing pin...
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Page 6: Using Your Eggo
Using your Eggo Before the first use To Poach Wipe over the surface of the heater plate with 1. P lace the base of the appliance on a dry, a smooth damp cloth. Wash the plastic parts flat level surface. in warm soapy water, rinse and dry. 2. U sing the lid of the Eggo, turn the lid To Cook around and close the steaming hole with your finger. Measure the amount of water 1. P lace the base of the appliance on a dry, required using the markings on the lid as flat level surface. a guide (see table below for correct water 2. U sing the lid of the Eggo, turn the lid quantities). around and close the steaming hole with 3. P our the water into the heater plate of the your finger. Measure the amount of water Eggo. required using the markings on the lid as 4. L ightly butter or oil the poaching sections a guide (see table below for correct water to be used. -
Page 7: Using Your Eggo Cooker & Poacher
Using your Eggo continued Important: Cooking times may vary and are • Altitude affected by factors such as: • Length of time eggs remain in the egg • Number and size of eggs cooker after the cooking cycle has completed. • Temperature of the eggs prior to cooking • Temperature and amount of water used Using your Eggo Egg Cooker and Poacher No. of Water Quantities boiled eggs Soft Medium Hard 1 egg 50ml 65ml 90ml 2 egg 45ml 60ml 85ml 3 egg 40ml 55ml 80ml 4 egg 35ml... - Page 8 Notes...
- Page 9 Notes...
- Page 10 Notes...
- Page 11 In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties Should your appliance require repair or service after the guarantee period, contact with your appliance, please phone our customer service line for advice on your nearest Sunbeam service centre. 1300 881 861 in Australia, For a complete list of Sunbeam’s or 0800 786 232 in New Zealand. authorised service centres visit our website or call: Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse Australia or negligent handling, and excludes www.sunbeam.com.au...
- Page 12 Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006. ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. 09/10...