COOKING TABLES - GRILLING
GRILLING
TYPE OF DISH
Steaks
Chops
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
THERMAL GRILLING
Type of dish
Pork
Roastbeef
Chicken
Kebabs
Fish (whole)
Quantity
PIECES WEIGHT
4
800
4
600
8
500
6
800
4
700
4
400
8
500
4
400
4
—
4
—
Quantiy (gr.)
from the bottom
1500
1500
1200
800
800
Grilling
4
3
temp.
Level
2
1
4
max
4
max
4
max
3
max
4
max
4
max
4
max
4
max
4
max
4
max
Shelf level
Temperature C
2 or 3
3
2 or 3
3
3
Cooking time
(minutes)
Lower
Upper
C
side
side
10
8
12
8
10
6
30
20
12
10
13
10
12
—
8
6
8
—
2~3
1
Time in minutes
lower side upper side
170
45
200
30
190
40
200
15
200
12
30
20
30
10
8
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