Related Manuals for Zanussi ZSM 705 K
Summary of Contents for Zanussi ZSM 705 K
- Page 1 35668 - 0801 ZANUSSI Built-in oven model ZSM 705 W/K OPERATING AND INSTALLATION MANUAL...
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Page 2: Warnings And Guidance
Warnings and guidance It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. -
Page 3: After Use
Refer to your local authorised Service Centre. Always insist on genuine Zanussi spare parts. WARNING Please remember that an appliance used for cooking does get hot, so make sure that children are... -
Page 4: Technical Data
Helpful hints when buying and preparing food Page Cleaning the oven Page Cleaning the hinged grill Page What happens if Something Goes Wrong Page Technical data Model Number ZSM 705 W - ZSM 705 K External Dimensions: Height 59.4 Width 59.4 Depth 53.9 Internal Dimensions: Height 32.5... -
Page 5: Securing The Oven To The Cabinet
Installation It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. -
Page 6: Electrical Connection
Electrical connection Important We strongly recommend that all operations for the installation of your oven be carried out by After installation and connecting, the cable must QUALIFIED PERSONNEL to the relevant be placed so that it cannot at any point reach a British Standards. -
Page 7: General Information
General information RATING PLATE MEAT PAN AND GRID These numbers can be found on the rating plate on When grilling and roasting, food can be placed on the lower front frame of the cooker upon opening the grid in the pan. Fat and meat juices will drain the oven door. -
Page 8: Control Panel
Control panel Fig. 4 B U I L T Child Safety Meat Probe Function Selector Decrease Increase Oven Off Cooking Time End of Cooking Oven On Minute Minder TECHNICAL ASSISTANCE TEMPERATURE TIME CHILD SAFETY COOKING TIME MINUTE MINDER MEAT PROBE END OF COOKING PROGRAMME BUTTONS Small Push Buttons... - Page 9 HOW TO SET THE MAIN FUNCTIONS 1 2 3 4 5 6 7 OVEN ON MINUTE MINDER END OF COOKING OVEN OFF COOKING TIME CHILD SAFETY MEAT PROBE AUTOMATIC FUNCTION CLOCK-SETTING THE TIME OF DAY (COOKING TIME END OF COOKING) Select the required programme and temperature.
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Page 10: Timer Display
Timer display Meaning Of Symbols GRILL FAN DUCTED OVEN CONVENTIONAL OVEN ECONOMY GRILL THERMAL GRILLING PIZZA OVEN BOTTOM ELEMENT TOP ELEMENT BREAD PROVING DEFROST COLD FAN... -
Page 11: Electronic Programmer
Using the programmes ELECTRONIC PROGRAMMER All the oven functions are controlled by an electronic programmer, this programmer permits you to select a particular type or combination of heating elements, cooking temperature and automatic timing. The function selected will be displayed on the programme display panel as shown on page 10. Different ways of using each programme are detailed under the individual cooking functions. -
Page 12: Automatic Cooking
AUTOMATIC COOKING It is possible to programme a delay cook start and cook time so that the food can be cooked automatically. It is also possible to programme the oven to switch off only (semi automatic). TO SET THE COOKING TIME SEMI AUTOMATIC FUNCTION Select the required programme and temperature as COOKING TIME... -
Page 13: Automatic Switch Off
If NUMBERS 001 or 002 appear it means that the meat probe is at fault and needs to be replaced; if a higher number appears, please contact your nearest Zanussi Service Force Centre quoting the number of Fault Code. -
Page 14: Meat Probe
Fig. 4 MEAT PROBE The meat probe is a feature which will control the cooking of meats by informing you of the exact temperature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time. -
Page 15: Oven Function
OVEN FUNCTIONS The following table lists the functions available for each type of programme. OVEN FUNCTION Meat Probe Auto - Timer FAN DUCTED CONVENTIONAL OVEN GRILL ECONOMY GRILL THERMAL GRILLING PIZZA OVEN TOP ELEMENT BOTTOM ELEMENT BREAD PROVING DEFROST COLD FAN Should any of the functions not be available for a particular programme you will hear an audible signal. -
Page 16: Cooking Tips
We have also added two extra functions Pizza and Bread Proving. The following pages contain an explanation of each type or cook function and methods of using them. Further guidelines can be found in your Zanussi Cookbook. FAN DUCTED OVEN The air inside the oven is heated by the element around the fan situated behind the back panel. -
Page 17: Cooking Chart
Cooking chart FAN DUCTED - CONVENTIONAL OVEN Cooking TYPE OF COOKING Shelf Shelf Temp. Temp. time * 1500 English roast beef 40-60 * 1200 Roast beef 50-70 * 1200 Roast pork 100-130 * 1200 Roast veal 90-120 1000 Pork shins 2 (1,3) 100-120 2000... - Page 18 CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
- Page 19 GRILL, ECONOMY GRILL TEMPERATURE SELECTION Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
- Page 20 THERMAL GRILLING Use of thermal grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
- Page 21 PIZZA OVEN The botton element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.
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Page 22: Helpful Hints When Buying And Preparing Food
Helpful hints when buying and preparing food Care must be taken when handling foods in the 10. Cook meat thoroughly - use a meat probe, home. Always follow the basic rules of food which penetrates the joint to check that the hygiene to prevent bacterial and microbial growth centre temperature has reached the required and cross contamination when preparing,... -
Page 23: Cleaning The Oven
These bulbs are available from your local Zanussi on the fan impellor. Do not use abrasive materials Service Centre whose address can be found in the to clean the seal. -
Page 24: Cleaning The Hinged Grill
Cleaning the hinged grill This model has been fitted with a hinged top grill Then gently pull the grill downward to allow access to the oven roof. (see Fig. 10) element to enable you to clean the roof of the oven easily. -
Page 25: What Happens If Something Goes Wrong
What happens if something goes wrong CALL FOR SERVICE The programmer display carries out a self check, in order to verify that it is working correctly. If a problem is identified, the spanner symbol will be displayed. In the event of a breakdown, a NUMBER will appear.