Weber One Touch Owner'a Manual page 13

GRILLING GUIDE
Poultry
chicken breast, boneless, skinless
chicken thigh, boneless, skinless
chicken breast, bone-in
chicken pieces, bone-in leg / thigh
chicken wing
chicken, whole
cornish game hen
turkey, whole, unstuffed
Fish
fish, fillet or steak
fish, whole
Note: General rule for grilling fish: 4 to 5 minutes per ½ inch thickness; 8 to 10 minutes per 1 inch thickness.
Vegetables
asparagus
corn: in husk / husked
mushroom: shiitake or button / portabello
onion: halved / ½ inch slices
potato: whole / ½ inch slices
54228_CharcOwnrGde_070111.indd 13
Thickness / Weight
6 to 8 ounces
4 ounces
10 to 12 ounces
2 to 3 ounces
3½ to 4½ pounds
1½ to 2 pounds
10 to 12 pounds
13 to 15 pounds
Thickness / Weight
¼ to ½ inch thick
1 to 1¼ inches thick
1 pound
3 pounds
Approximate Grilling Time
4 to 6 minutes direct medium heat
25 to 30 minutes direct medium heat, in husk / 10 to 15 minutes direct medium heat, husked
8 to 10 minutes direct medium heat, shiitake or button / 10 to 15 minutes direct medium heat, portabello
35 to 40 minutes indirect medium heat / 8 to 12 minutes direct medium heat
45 to 60 minutes indirect medium heat / 14 to 16 minutes direct medium heat
Approximate Grilling Time
8 to 12 minutes direct medium heat
8 to 10 minutes direct medium heat
30 to 40 minutes indirect medium heat
30 to 40 minutes indirect medium heat
18 to 20 minutes direct medium heat
1 to 1½ hours indirect medium heat
50 to 60 minutes indirect high heat
2½ to 3½ hours indirect medium heat
3½ to 4½ hours indirect medium heat
Approximate Grilling Time
3 to 5 minutes direct high heat
10 to 12 minutes direct high heat
15 to 20 minutes indirect medium heat
30 to 45 minutes indirect medium heat
13
6/27/11 8:17 AM