Siemens ET8 Series Instruction Manual
Siemens ET8 Series Instruction Manual

Siemens ET8 Series Instruction Manual

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ET8..MC..
[en] Instruction manual .............................................................. 2
9000279298
*9000279298*

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Summary of Contents for Siemens ET8 Series

  • Page 1 ET8..MC.. [en] Instruction manual .............. 2 9000279298 *9000279298*...
  • Page 2: Table Of Contents

    Produktinfo Tips for cooking ..................9 Sensor frying system ............... 10 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Pans for the sensor frying system ..........10 and in the online shop www.siemens-eshop.com ã=Safety information Safety information for this appliance Please read this instruction manual carefully.
  • Page 3: Causes Of Damage

    Safe operation Cracks in the ceramic Adults and children must not operate the appliance without Risk of electric shock.! supervision if: Switch off the circuit breaker in the fuse box if the ceramic has they do not have the physical or mental ability, fractures, flaws or cracks.
  • Page 4: Environmental Protection

    Environmental protection Unpack the appliance and dispose of the packaging in an Use pots and pans with even bases. Using cookware with ■ environmentally-responsible manner. uneven bases increases energy consumption. The diameter of the base of your pot or pan should match the ■...
  • Page 5: Residual Heat Indicator

    Residual heat indicator chocolate. As the hotplate cools down further, the display changes to œ . The display remains lit until the hotplate has The hob has a two-stage residual heat indicator for each cooled sufficiently. hotplate. • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking Setting the hob This section informs you how to set the hotplates.
  • Page 6 Ongoing cooking Ongoing cooking setting time in minutes Poaching, simmering Dumplings 4.-5. 20-30 mins Fish 4-5* 10-15 mins White sauces, e.g. béchamel sauce 3-6 mins Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce 8-12 mins Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Rice pudding 1.-2.
  • Page 7: Sensor Cooking System

    Sensor cooking system Saucepans for the sensor cooking system The sensor cooking system is suitable for dishes heated in liquid or lots of fat. When you extend the cooking sensors, you Sensor-compatible saucepans have a surface which dissipates can cook directly on the adjacent cooking zones with the heat to the sensor particularly well.
  • Page 8: Table Of Cooking Times For The Sensor Cooking System

    out. The sensor cooking system maintains the temperature of the saucepan within the set temperature range. Switching off the sensor cooking system Switch off the hotplate. Depress the cooking sensor, so that the sensor window does not get dirty. Notes You can also place the food in hot water.
  • Page 9: Deep Frying Food

    Indicator Cooking time from the signal Deep frying** Small baked items, e.g. ring doughnuts, jam-filled doughnuts, fruit 170 °C continuous deep-fat frying in batter 170 °C continuous deep-fat frying Meat, e.g. chicken portions, meatballs 170 °C continuous deep-fat frying Vegetables, breaded or battered * Add liquid according to the packet instructions ** see the information about deep-fat frying Deep frying food...
  • Page 10: Sensor Frying System

    The hotplate only heats up when necessary. This saves energy. frying using the sensor frying system from your specialist Oil and fat do not overheat. electrical retailer or at www.siemens­eshop.com: HZ390230 Notes Both availability and whether it is possible to order online differ Never leave fat unattended while you are heating it.
  • Page 11: Frying Table

    Frying table The table shows which frying setting is suitable for which dish. The frying settings given are for the system pans. The frying The frying time may depend on the type, weight, thickness and settings may vary if you use different pans. quality of the food.
  • Page 12: Frying Programmes

    Frying programmes Only use system pans for the frying programmes. You can use the frying programmes to prepare the following dishes: Frying Dish programme Escalope Chicken breast, cordon bleu Steak, rare Steak, medium or well done Fish Stir fry/mixed vegetables, frozen Oven chips, frozen Pancakes Omelettes, eggs...
  • Page 13: Automatic Timer

    You can find out how to switch on the automatic timer in the When the cooking time has elapsed Basic settings section. When the cooking time has elapsed, the hotplate switches off. You will hear a signal and lights up in the display for 10 ‹‹...
  • Page 14: Changing The Basic Settings

    Indicator Function ™… Automatic timer Decreased. ‚ ƒ Basic setting. „ … ­ Š Increased. Automatic timer ™† Switched off. ‹ Cooking time, after which the hotplates switch off ‚ ŠŠ ™‡ Duration of the timer end signal 10 seconds.* ‚...
  • Page 15: Hob Surround

    High-pressure cleaners or steam jet cleaners Do not use harsh or abrasive agents. ■ ■ Do not use the glass scraper. Ground-in dirt can be best removed with a glass scraper, ■ available from retailers. Please note the manufacturer's Cooking sensors instructions.
  • Page 16 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (900921) DEUTSCHLAND...

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