Onion Soup - Sharp R-82FBST Operation Manual With Cookbook

R-82FBST English 26/08/2004
Recipes
Soup and Starters
France

Onion soup

Soupe à l'oignon et au fromage
Total cooking time: approx. 15-18 minutes
Utensils required: bowl with lid (2 litres size)
4 soup bowls (x 200 ml)
Ingredients
1 tbsp butter or margarine
2 onions (100 g), sliced
800 ml meat stock
salt & pepper
2 slices of bread for toasting
4 tbsp grated cheese
Preparation
1. Place the butter cut up into pieces in the bowl. Add
the sliced onion, the meat stock and the seasoning.
Cover and microwave.
9-11 min.
2. Toast the slices of bread, cut them into cubes and
divide them among the soup bowls. Pour the soup
over the toast cubes and sprinkle on the cheese.
3. Place the bowls on the turntable, use the top grill
and brown the cheese topping.
app. 6 min.
Sweden
Crab soup
Kräftsoppa
Total cooking time: approx. 11-15 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
1 onion (50 g), finely chopped
50 g carrots, sliced
3 tbsp butter or margarine (30 g)
500 ml meat stock
100 ml white wine & 100 ml Madeira wine
200 g tinned crab meat
1/2 bay leaf
3 white peppercorns
thyme
3 tbsp flour (30 g)
100 ml cream
Preparation
1. Place the vegetables with 2 tbsp of the fat in the
bowl. Cover and microwave.
2-3 min.
08:57 Page 42
2. Add the meat stock, wine and Madeira together with
3. Remove the bay leaf and the peppercorns from the
4. Stir the soup and leave it to stand for about 5
Switzerland
Barley soup from the Grisons Canton
900 W
Bündner Gerstensuppe
Total cooking time: approx. 27-34 minutes
Utensils required:
Ingredients
2
1
1-2
15
1
3
200 g
50
50
700 ml
4
Preparation
1. Put the butter and the onion in the bowl. Cover and
2. Put the vegetables in the bowl. Add the bones,
3. Cut up the sausages in small pieces and heat them in
4. Let the soup stand for about 5 minutes after cooking.
900 W
42
the crab meat and the seasoning to the vegetables.
Cover and microwave.
7-9 min.
soup. Blend the flour with a little cold water and
add to the soup. Add the cream, stir it in and
reheat.
2-3 min.
minutes. Add the butter shortly before serving.
bowl with lid (3 litres size)
tbsp butter or margarine (20 g)
onion (50 g), finely chopped
carrots (130 g), sliced
g celery, diced
leek (130 g), cut in rings
white cabbage leaves (100 g), shredded
veal bones
streaky bacon, shredded
pepper
g barleycorns
meat stock
frankfurters
cook.
1-2 min.
streaky bacon and barley and top up with meat
stock. Season with salt. Cover and microwave.
1. 9-11 min.
2. 17-21 min.
the bowl for the last 5 minutes.
Remove the bones from the soup shortly before serving.
450 W
900 W
900 W
900 W
450 W