Oven Cooking Chart - Tricity Bendix SIE504 Operating And Installation Instructions

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FOOD
Biscuits
Flapjacks
Shortbread
Bread
Bread rolls/buns
Casseroles - beef
Chicken casserole
Cakes: Small & Queen
Victoria sandwich
Gingerbread
Madeira
Rich fruit
Christmas
Meringues
Convenience foods
Fish
Fish pie (potato topped)
Shepherds pie
Fruit pies and crumbles
Milk puddings
Pastry: Choux - Chocolate eclairs
Profiteroles
Shortcrust - Mince pies
Flaky/puff pies
Quiche Lorraine/tarts/flans
Meat pie
Plate tarts/pies
Scones
Soufflés
Roasting meat, poultry
Pasta e.g. Lasagne
Vegetable dishes:
Baked jacket potatoes
Baked stuffed marrow
Baked stuffed tomatoes
Roast potatoes
Yorkshire puddings: (large)
Note: Shelf positions are counted from the bottom of the oven.
20
OVEN SHELF
(individual)
COOKING
POSITION TEMP (°C)
3 190-200
3 180-190
3 150-160
2 220
2 220
3 140-150
3 180-190
3 180-190
2 180-190
3 150-160
2 140-150
2 150-160
1 140-150
3 100
2 Follow instructions on the pack
2 180-190
3 200-210
3 200-210
3 210-220
3 150-160
4 200-210
4 200-210
3 200-210
3 220-230
3 200-210
3 200-210
3 200-210
2 230-240
3 200
2 180-200
2 200
3 200
3 200
3 200
3 190
3 200-220
3 230
3 230
APPROX
COOK TIME (MINS)
10-20
25-30
45-65
30
30
2-3 hours
1½ hours
20-25
20-25
1¼-1½ hours
1-1¼ hours
2¼-2¾ hours
Depending on size 3-4½h
2½-3 hours
20-30
20-25
30-35
40-45
1½-2 hours
20-25
20-25
15-20
30-40
30-45
30-45
30-45
8-12
30-40
See Roasting Chart
30-40
1½ hours
1-1½ hours
30-35
20-25
1-1½ hours
35-40
35-40