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smoker house grill
Cleaning, assembly, and operation
distributed exclusively by harbor Freight tools
Visit our website at: http://www.harborfreight.com
read this material before using this product.
Failure to do so can result in serious injury.
saVe this manual.
©
Copyright
2009 by Harbor Freight Tools
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
instruCtions
3491 Mission Oaks Blvd., Camarillo, CA 93011
®
. All rights reserved. No portion of this manual or any artwork
66927
REV09e
®
.
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Related Manuals for Harbor Freight Tools 66927
Summary of Contents for Harbor Freight Tools 66927
- Page 1 Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing improvements, actual product may differ slightly from the product described herein. Tools required for assembly and service may not be included.
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Page 2: Important Safety Instructions
SKU 66927 For technical questions, please call 1-800-444-3353. notiCe is used to address practices not related to personal injury. Caution, without... - Page 3 To gauge shellfish doneness, refer to FDA food safety guide- lines. SKU 66927 For technical questions, please call 1-800-444-3353. Specific Safety do not pour (or squirt) lighter fluid onto burning coals. Doing...
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Page 4: Specifications
SKU 66927 For technical questions, please call 1-800-444-3353. speCiFiCations Food Capacity Up to 50 lb unpaCking When unpacking, make sure that the item is intact and undamaged. - Page 5 The Doors (H) on the Lower Body (A), and the Upper Body (B) are riv- eted in place. Attached also is the Air SKU 66927 For technical questions, please call 1-800-444-3353. Vent (I) on the Dome Lid (C), and the Handle Bases (J), and Handle Knobs (K) to the Upper Body (B).
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Page 6: Operation
Smoke House Grill of any “new” smell that may accompany a brand new prod- uct. It also prevents any foreign SKU 66927 For technical questions, please call 1-800-444-3353. smell or taste the first time you cook food. - Page 7 As soon as the lower charcoal is burning, place the Upper Body (B) onto the Lower Body (A) and place SKU 66927 For technical questions, please call 1-800-444-3353. a Water Pan (D) securely onto the Supports (L) within the Upper Body (B).
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Page 8: Inspection And Maintenance
(H). Use caution because flames may suddenly flare up when fresh air is exposed to burning coal or wood. SKU 66927 For technical questions, please call 1-800-444-3353. Use a flexible funnel or spout (not supplied) and carefully add water to within one inch of the Water Pan (D) lip. -
Page 9: Please Read The Following Carefully
If this is not possible, use a good quality BBQ cover (not sup- plied) to prevent product from being exposed to harsh weather. SKU 66927 For technical questions, please call 1-800-444-3353. please read the FolloWing CareFully THE MANUFACTURER AND/OR DISTRIBUTOR... -
Page 10: Parts List
Dome Lid Water Pan Stainless Steel Cooking Grill Charcoal Grate Door Air Vent Handle Base Handle Knobs Support Handle SKU 66927 For technical questions, please call 1-800-444-3353. parts list Q’ty part description Bolt (M5x10) Nut (M5) Bolt (M3x6) Nut (M3) -
Page 11: Assembly Diagram
& Water Pan Support Handle Base Handle Knob REV09e Charcoal Pan & Water Pan Bolt Lower Layer Body Bolt SKU 66927 For technical questions, please call 1-800-444-3353. assembly diagram Bolt Bolt Bolt Air Vent Dome Lid Stainless Steel Cooking Grill Handle Knob...