LG MC9287BCS Owner's Manual page 19

Food Weight Limit
Shellfish 0.1 ~ 1.0kg
(Sc 1)
Fish fillet 0.1 ~ 0.6kg
(Sc 2)
Fish steak 0.2 ~ 0.6kg
(Sc 3)
Sausage 0.1 ~ 0.6kg
(Sc 4)
0.1 ~ 0.6kg
Ham,
sliced
(Sc 5)
0.3 ~ 0.7kg
Corned
beef
(Sc 6)
Utensil Food Temp.
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Same as above.
shrimp, crab, clam, scallops, cuttlefish. (under 25cm length)
Same as above.
- under 2.5cm(1 inch) thick
1. Clean the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven. - under 2.5cm(1 inch) thick
1. Prepare the food.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven. under 2.5cm(1 inch) thick
Same as above.
1. Prepare the beef and cut in half.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate on
the steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 3~5 minutes in the oven.
19
Instructions
GB