LG MC8088HLC Owner's Manual page 28

AUTO COOK GUIDE
Function Category
Auto cook AC 5
AC 6 Chilled ready
GB
AC 7 Frozen
ready meal
AC 8 Soup/Sauce
* AC 5 Sponge cake recipe (0.5kg)
Ingredients
170g flour
170g sugar
100ml water
125g eggs
50g melted butter
0g baking powder
Weight
Utensil
Limit
Cake 0.5~1.0 kg Heat-proof
glass cake pan
on low rack
0.3~0.6 kg Own tray
meal
0.3~0.6 kg Own tray
0.2~0.8 kg Microwave-safe
bowl
1. Mix the eggs and the sugar in a bowl for 2~3minutes on max power.
2. Add melted butter, flour, baking powder and water.
3. Mix well with spatula.
4. Grease and line the base of heat-proof glass cake pan with greaseproof paper.
Spoon in the cake mixture and smooth the surface.
Food Temp.
Room Carefully follow the sponge cake recipe below.
Place the cake pan in the oven on the low rack.
Refrigerated Pierce using a skewer on the film.
Place food on the glasstray. After cooking, stand for 2 minutes.
- Stirrable e.g : Spaghetti bolognese, Beel stew
- Non-stirrable e.g : Lasagne, Cottage pie
Note:
For food contained in bag(s), pierec meat portion and rice/pasta
portions several times.
- For stirrable foods, stir if needed.
Frozen Place frozen ready meals uncovered on the glass tray.
Room Pour the soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
Ater cooking, stir and cover before letting it stand for 3 minutes.
stir again.
Recipe
28
Instructions