Panasonic SD-255 Operating Instructions And Recipes

Panasonic SD-255 Operating Instructions And Recipes

Automatic breadmaker

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Specification
~
Power supply
230-240V
Power consumed
505-550W
Capacity
400-550g of strong flour for a loaf
250-600g of strong flour for a dough
Capacity of raisin nut dispenser
max. 150g dried fruit/nuts
Timer
Digital timer (up to 13 hours)
Dimensions (H X W X D)
approx. 37.0 X 28.0 X 33.0cm
Weight
(SD-255) approx. 6.8kg (SD-254) approx. 6.4kg
Accessories
Measuring cup, measuring spoon
Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)
This symbol on the products and/or accompanying documents means that used electrical and electronic
products should not be mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where
they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your
products to your local retailer upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative
effects on human health and the environment which could otherwise arise from inappropriate waste handling.
Please contact your local authority for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.
Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd
Willoughby Road, Bracknell, Berks, RG12 8FP
Importer's name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5
Panasonic Marketing Europe GmbH
Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY
Matsushita Electric Industrial Co., Ltd.
Osaka, Japan
Web Site: http://www.panasonic.co.uk.
50Hz
Printed in PRC
DZ50E147
1206K0
Automatic Breadmaker
OPERATING INSTRUCTIONS AND RECIPES
SD-255/SD-254
Model No.
● Thank you for purchasing an Automatic Breadmaker, SD-255/SD-254.
Please read these instructions carefully before using this product and save this
manual for future use.
● These operating instructions are intended to be used for two different models.
The explanations inside mainly focus on the SD-255 model.
(See page 2 for the differences in functions between the two)
SD-255 pictured

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Summary of Contents for Panasonic SD-255

  • Page 1 Panasonic Marketing Europe GmbH Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY Matsushita Electric Industrial Co., Ltd. ● Thank you for purchasing an Automatic Breadmaker, SD-255/SD-254. Osaka, Japan Please read these instructions carefully before using this product and save this manual for future use.
  • Page 2: Table Of Contents

    ¶ qualified person in order to avoid a hazard. List of Bread Types and Baking Options ············· 13 2. Do not attempt to repair the breadmaker. Consult a Panasonic dealer and have it serviced by an authorised Recipes technician. Rye bread mode is available 3.
  • Page 3: Accessories/Parts List

    • This appliance is not intended to be operated by means of an external timer or separate remote-control system. • SD-255 display shown. This picture shows all words and symbols, but during operation only those relevant will be displayed.
  • Page 4: Bread-Making Ingredients

    • White flour, brown flour ➔ basic Spices, Enhance the flavour of the bread. • Whole wheat, multi grain flour ➔ whole wheat herbs • Only use a small amount (1-2 tsp). • rye flour ➔ rye (SD-255 only)
  • Page 5: Baking Bread [Bake]

    Place the ingredients in the bread pan Set the programme and start Remove the bread Kneading blade * SD-255 display shown. Remove the bread pan and Place the measured ingredients Select a bread type Press ‘Stop’ and...
  • Page 6: Making Dough [Dough]

    ● Timer is not available on Dough ingredients Options. ● You can choose between ‘basic’, (SD-255) ‘whole wheat’, ‘rye’ (SD-255 only), ● Moist Ingredients ‘french’, and ‘pizza’ dough types. ● Press once for ‘basic’, twice for ‘whole wheat’. e.g. chocolate, cheese, Choose ‘BAKE RAISIN’...
  • Page 7: Baking Cakes

    1 minute when the unit is hot. Increase the time by ∗1 Only ‘LIGHT’ or ‘MEDIUM’ available. ∗2 Only ‘MEDIUM’ or ‘DARK’ available. ∗3 The timer can only be used on the SD-255. pressing the timer pad as required.)
  • Page 8: Bread Recipes

    : Timer can be used for recipes with this ‘Basic’-‘Bake Rapid’ (1h 55m-2h) ‘Basic’-‘Bake’ (4h) ‘Basic’-‘Bake Rapid’ (1h 55m-2h) Cheese and Bacon Loaf symbol (4-13 hours) ‘Basic’-‘Bake Raisin’ (4h) (SD-255 only) Yeast 1tsp 1 1/4tsp 1 1/2tsp Yeast 1 1/4tsp Yeast...
  • Page 9 Rapid Wholemeal Loaf 70% Pesto and Pine Nut Loaf Onion Loaf Malted Brown Loaf (wholemeal flour) ‘Whole Wheat’-‘Bake Rapid’ (3h) ‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only) ‘Whole Wheat’-‘Bake’ (5h) ‘Whole Wheat’-‘Bake’ (5h) : Timer can be used Yeast 1tsp 1 1/4tsp...
  • Page 10 Bread Recipes [rye] [italian] Seeded Rye Seeded Spelt Easy Ciabatta Mushroom and Pancetta Three Cheeses (SD-255 only) ‘Rye’-‘Bake’ (3h 30m) ‘Rye’-‘Bake’-‘Dark’ Crust (3h 30m) ‘Italian’-‘Bake’ (4h 30m) ‘Italian’-‘Bake’ (4h 30m) ‘Italian’-‘Bake’ (4h 30m) (rye flour and spelt (white flour) Yeast...
  • Page 11: Gluten Free Recipes

    Free programme. Glutafin Gluten Free Fibre Bread Mix Yeast 1tsp 1tsp http://www.panasonic.co.uk ● Put any additional Please take particular care when ‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h) ingredients directly washing the bread pan and the Hot Water from the Kettle...
  • Page 12: Dough Recipes

    Dough Recipes Rolls Ciabatta ● Select one of the following recipes and follow the method Stage 1 Culture : ‘Pizza’-‘Dough’ (45m) below. Yeast 1/2tsp Wholemeal Dough 50% Strong White Flour 175g (6oz) Shape dough. Water 200ml ‘Whole Wheat’-‘Dough’ (3h 15m) Yeast 1 1/4tsp Stage 2 : ‘Basic’-‘Dough’...
  • Page 13 Dough Recipes Rye and White Rolls Chelsea Buns Croissants Soft Rolls/Baps Stage 1 Culture : ‘Pizza’-‘Dough’ (45m) Enriched Dough : ‘Basic’-‘Dough’ (2h 20m) ‘Basic’-‘Dough’ (2h 20m) ‘Basic’-‘Dough’ (2h 20m) Yeast 1tsp Yeast 1/2tsp Yeast 1/2tsp Yeast 1tsp Strong White Flour 75g (3oz) Strong White Flour 250g (9oz)
  • Page 14 Dough Recipes Wholemeal Walnut Rolls 70% Focaccia Viennese Rolls Pepperoni Tear & Share Bread ‘Whole Wheat’-‘Dough’ (3h 15m) ‘Pizza’-‘Dough’ (45m) ‘Basic’-‘Dough’ (2h 20m) Dough for Tear & Share One batch Bread (P.26) Yeast 1tsp Yeast 1/2tsp Yeast 3/4tsp Tomato Puree or Sun Dried Strong Wholemeal Flour 350g (12oz) Strong White Flour...
  • Page 15: Cake Recipes

    Cake Recipes Remove the kneading blade from the bread pan and Apple & Ginger Cake ‘Bake only’ (55m) Banana and Walnut Loaf ‘Bake only’ (45m) Boozy Cake ‘Bake only’ (45m) line the bottom and sides with baking parchment. Butter 100g (4oz) Soft Light Brown Sugar 50g (2oz) Butter...
  • Page 16 Cake Recipes Hazelnut and Honey Loaf ‘Bake only’ (50m) Soda Bread ‘Bake only’ (45m) Yeast and Dairy Free Spelt Loaf ‘Bake only’ (45m) Fold in the flour and mix to a soft consistency with the coffee. Butter 175g (6oz) Plain Flour 400g (14oz) Spelt Flour 400g (14oz)
  • Page 17: Care & Cleaning

    Dispenser lid ● Do not use anything abrasive! (cleansers, scouring pads etc) (SD-255 only) ● The quality of the gluten in your flour is poor, or you have not used strong ● Do not wash any part of your Remove and wash with water.
  • Page 18 ➔ Wash the blade and its spindle after each use. (consult the place of purchase or a Panasonic service centre). ● The ‘DOUGH’ option was selected. ● The steam remaining in the bread after cooking can pass into the crust and The crust creases and ➔...

This manual is also suitable for:

Sd-254

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