Convection Cooking - Panasonic NN-CT559W Operating Instructions & Cookery Book

Your combination oven can be used in convection mode which incorporates a heating element
with a fan.
For best results always place food in a preheated oven. The metal tray must be on the glass
turntable when preheating.
Convection
q
Press to select
oven temperature.
The oven starts at
150 °C and then for
each press the
temperature will
count up in 10 °C
stages to 220 °C,
then to, 100 °C,
110 °C etc. The
convection symbol
will also appear.
* Note:
Open the door using the Door Release pad, because if the Stop/Cancel pad is pressed
the program may be cancelled. Then if the time was entered the oven would revert to
cooking on microwave only.
The oven will maintain the selected temperature for approximately 30 minutes. If no food has
been placed inside the oven or a cooking time set, then it will automatically cancel the cooking
program and revert to time of day.
CAUTION:
THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT.
USE OVEN GLOVES.

Convection cooking

Start
q
Press Start to
preheat. A "P" will
appear in the
display window.
When the oven is
preheated the oven
will beep and the
"P" will flash. Then
open the door and
place the food
inside.*
1 10
h min
1 10
min sec
Inoperable
q
Press Time pads to
enter cooking time.
Maximum cooking
time is 9 hours, 59
minutes. The 10
sec pad is
inoperable.
Start
q
Press Start pad.
Note: Check that
only the convection
symbol is still in
the display. If the
microwave
symbol is displayed
this is incorrect and
the program should
be cancelled.
Reselect the
convection setting.
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