LG MH-2388NBC Owner's Manual page 18

FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT
5. Fresh fish Refrigerated
6. Roast beef
Refrigerated
7. Roast pork
Refrigerated
8. Chicken legs
Refrigerated
Microwave-
0.2 kg ~ 0.6 kg
safe plate
Low rack 0.5 kg ~ 1.5 kg
Low rack 0. 5kg ~ 1.5 kg
0.2 kg ~ 0.8 kg
High rack
18
INSTRUCTIONS
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from oven. Allow to stand for 3 minutes before serving.
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray. The oven will beep, turn food
over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes .