Kenwood BM200 Instructions Manual page 7

1 2 3 White settings can be used for almost any recipe
bread using mainly white bread flour.
4 5 6 Full settings should be used for bread recipes
mainly of wheat flour or flour for bread.
The French setting gives a crispy crust could ‫ ي‬sk cooking is
5 7
4
longer.
5 8 Setting Sweet baked bread at a lower temperature to reduce the
4
overbrowning pasta containing more sugar.
4 5 9
The setting paste is used when you want to make the dough fashioned hand and baked in your own oven .
4 5 10 Setting Cake / Quick Bread is unique because it is not baking bread yeast-like cake, such as
ginger bread. Breads quick did not need to lift. The ingredients are simply mixed
and the bread is baked.
The setting automatically cook jam the jam in the bread bowl.
4 5 11
The Fast Cycle can be used to make a fresh warm bread in 1 hour
4 5 12
For best results, use of yeast
Extra mixing easier and less salt.
Please note : Using the settings for normal white bread Close (2-3) and bread
sweet (8), the alarm sound for the last 5 minutes of the second cycle
Kneading remember to add the ingredients if necessary. If you do add
not just ignore the alarm.
If you use eggs, milk or other ingredients from the refrigerator, wait 30 minutes before using so
they are at room temperature.
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