iNSTALLATiON
AND SERVICE
MUST
BE PERFORMED
BY A QUALiFiED
iNSTALLER.
iMPORTANT:
SAVE FOR LOCAL
ELECTRICAL
iNSPECTOR'S
USE.
READ AND SAVE THESE
iNSTRUCTiONS
FOR FUTURE
REFERENCE.
Clearances
and Dimensions
1.
Provide adequate clearances between the range and adjacent combustible surfaces.
2.
Location--Check
location where the range will be installed. Check for proper electrical supply, and the stability
of the floor.
3.
Dimensions that are shown must be used. Given dimensions
provide minimum
clearance. Contact surface must
be solid and level.
wall
on either
1"-_
side of range
above
36" height.
SIDE
VIEW
1_-13"_1
Maximum
depth
rr
for cabinets
[/'
above
range
top. _
_25"_
_
O" clearance
below
cooking
top and at rear of range.
RANGE
OVERALL
DIMENSIONS
30" with
door handle
T
48"
maximum
49"
door open
36± 1/8"
\
///
2=5/8" for models equipped
"'""
with warmer drawers"
3=1/2" for models equipped
with storage drawers
Wall
Edge
*30" MINIMUM CLEARANCE BETWEEN THE TOP OFTHE COOKING SURFACE AND THE BOTTOM OFAN UNPROTECTED
WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OFWOOD OR METAL CABINET IS PROTECTED BY NOT
LESS THAN 1/4" FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.015"
STAINLESS STEEL, 0.024" ALUMINUM OR 0.020" COPPER. 0" CLEARANCE IS THE MINIMUM FOR THE REAR OF THE
RANGE. FOLLOWALL DIMENSION REQUIREMENTS PROVIDEDABOVETO
PREVENT PROPERTY DAMAGE, POTENTIAL
FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE
SPACE
LOCATED
ABOVE
THE SURFACE
UNITS SHOULD
BE AVOIDED.
IF CABINET
STORAGE
IS TO BE
PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING
A RANGE HOOD THAT PROJECTS HORIZONTALLY
A
MINIMUM OF 5" BEYOND THE BOTTOM OF THE CABINETS.
English 1-4
pin 316454919 (0810)
1
Fran_ais - Pages 5-8