Table of Contents
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22
Tips, charts and information
Type
Flat Bread
Rolls
Type
Savoury
Sweet
Cake Special
Type
Victoria Sponge Cake
Roasting
Beef/Lamb/Game
Type
Top Side Beef
Scandinavian Beef
Roast Beef
Lamb Joint, medium
Roast Lamb
Loin of game
Roast Game
Poultry/Fish
Type
Boned Poultry
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Whole Fish
Pork/Veal
Type
Loin of pork
Ovenware
-
Ovenware
-
-
Ovenware
-
Ovenware
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Ovenware
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Roasting tin
Ovenware
Roasting tin
Accessories
Tray
Accessories
Tray
Tray
Accessories
-
Accessories
-
-
-
-
-
-
-
Accessories
-
-
-
-
-
-
Accessories
-
Notes
1 or 2 pieces
(e.g. baguettes)
Notes
multiple small pieces
multiple small pieces,
e.g. sweet yeast rolls
Notes
English speciality
Notes
Select the desired de-
gree of cooking (Rare,
Medium or Well-done)
Select the desired de-
gree of cooking (Rare,
Medium or Well-done)
Set the weight
-
Set the weight
-
Set the weight
Notes
-
Set the weight
Set the weight
Set the weight
Set the weight
-
Notes
-
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