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Rival S16 Owner's Manual

Electric skillet
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S16
Electric Skillet
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Rival S16

  • Page 1 Electric Skillet Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse TEMPERATURE CONTROL PROBE, cord or plugs in water or other liquid.

  • Page 3: Polarized Plug

    SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;...
  • Page 4 HOW TO ASSEMBLE YOUR ELECTRIC SKILLET Remove all parts from the packaging. ASSEMBLING LID HANDLE 1. Find LID and LID HANDLE. 2. Holding LID HANDLE on the outside top of LID, align holes in lID HANDLE into holes located on the outside of the LID.
  • Page 5 HOW TO USE YOUR ELECTRIC SKILLET 1. Turn TEMPERATURE CONTROL DIAL to “OFF”. Plug TEMPERATURE CONTROL PROBE securely into receptacle on skillet, plug into standard 120v AC outlet and turn TEMPERATURE CONTROL DIAL to desired setting. 2. The TEMPERATURE CONTROL INDICATOR LIGHT will come on when you set or adjust the temperature.

  • Page 6: Helpful Hints

    HOW TO CLEAN YOUR SKILLET CAUTION: Skillet is hot. Handle carefully. 1. Always allow the skillet to completely cool before cleaning. 2. Unplug cord from wall outlet, then remove TEMPERATURE CONTROL PROBE from appliance. Wipe probe clean with a dry towel. 3.

  • Page 7: Temperature Guide

    TEMPERATURE GUIDE FOOD AMOUNT TIME/DIRECTIONS TEMP. BURGERS ⁄ 3 to 9 minutes/per side (med.) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F PANCAKES 1 to 3 minutes/per side...
  • Page 8 RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg ⁄ cup plus 2 tablespoons all-purpose flour ⁄ cup milk ⁄ teaspoons sugar 1 egg 2 teaspoons baking powder ⁄ cup peeled and finely chopped apple ⁄ teaspoon salt 2 tablespoons chopped pecans or walnuts ⁄...
  • Page 9 DENVER OMELET ⁄ cup diced, cooked ham 3 eggs ⁄ cup chopped green bell pepper 2 tablespoons water ⁄ cup sliced fresh mushrooms ⁄ teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine ⁄ cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°...
  • Page 10 PASTA WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, ⁄ teaspoons cornstarch cut into ⁄ -inch x 2-inch strips ⁄...

  • Page 11: Swiss Steak

    SWISS STEAK ⁄ -lbs beef round steak, ⁄ - to 1-inch thick 1 can (8-ounces) tomato sauce ⁄ cup flour 1 onion, sliced ⁄ teaspoon salt 1 stalk celery, sliced ⁄ teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening ⁄...

  • Page 12: Chicken Cacciatore

    FISH FILLETS WITH LEMON DILL SAUCE 1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1/3 teaspoon dill weed 2 tablespoons butter or margarine 1/4 teaspoon salt 11/2 teaspoons all-purpose flour Dash ground black pepper 1/4 cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water (about 8-ounces each)
  • Page 13 STIR-FRY BEEF AND BROCCOLI ⁄ ⁄ -lb. top round or sirloin ⁄ teaspoon sugar 1 clove garlic, minced salt to taste dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided ⁄ cup broccoli flowerettes 2 tablespoons dry sherry, divided 1 to 2 medium carrots, bias sliced ⁄...
  • Page 14 2) Within the first 12 months from date of purchase manufacturer will repair or replace (at no charge)the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service write to Rival ®...

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