Advertisement
Defrosting and cooking at lower cook powers
For best results, some recipes
call for lower Cook Powers. The lower the Cook Power, the
slower the cooking.
Each Number
Pad on your microwave
oven stands for a different
percentage
of Cook Power (10% 50%, 80% etc.). Many recipes
in your MICRO MENUS"
Cookbook
tell you, by name, which Cook Power to use. Recipes
in other books and
magazines
may tell you by number
(5,6,7, etc.).
The following
chart grves you the percentage
of Cook Power each Number
Pad stands
for, and Cook Power name generally
used.
automatic
100'6 of full power
HIGH
4
40% of full power
9
90°0 of full power
3
30% of full power
DEFROST
8
80°0 of full power
REHEAT
2
20% of full power
7
70% of full power
MEDIUM-HIGH
1
10% of full power
WARM
6
60% of full power
0
no power
[fan and light will be off)
5
50% of full power
MEDIUM
Use Cook Power 3 to DEFROST frozen food before
cooking.
For suggested
defrost
times, see the chart
in your MICRO MENUS' Cookbook.
DO THIS...
1.
Put food in the oven and
close the door.
2. Touch COOK l& 2 once.
3. Touch Number
Pads for
the cooking
time you
want.
4.
Touch COOK POWER.
5. Touch a Number
Pad for
the Cook Power you want.
THIS HAPPENS...
The COOK 1 Indicator
Light WIII
come on and the Display
will show
a colon
The Display
WIII show the numbers
you touched
in the order
you
touched
them. This example
shows
7 minutes. 30 seconds
The COOK POWER Indicator
Light
will come on and the Display
will
show "HI:'
The Display
will show what you
touched.
This example
shows 30%
of full power.
Advertisement
