Whirlpool RJE-3000 User Manual page 4

To bake, turn the Oven
Selector Knob to BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
ALWAYS broil with the
door open about 4
inches (10 cm).
Using the oven controls
Baking:
First--Follow
the directions on page 5 for "Positioning Oven
Rack."
Second-Turn the Oven Selector Knob to "BAKE."
Third-Turn the Oven Temperature Control Knob to the baking
temperature you want. The Oven Signal Light will glow while the oven is
heating. When this light goes off, the oven has heated to the temperature
you set.
Fourth-Place
food in the oven. During baking, the elements will
turn on and off to help keep the oven at the temperature you set. The
Oven Signal Light will turn on and off with the elements. The top
element
helps heat
during baking,
but does
not
turn red.
Fifth-
When the baking is done, turn both the Oven Temperature
and Oven Selector Knobs to "OFF."
Broiling:(Note-The door must be partly open while broiling.)
A broiler pan and grid (Part Numbers 310976 and 258171) may
be ordered from your Whirlpool Appliance Dealer.
First-Follow
the directions below for placing the meat at the right
distance from the Broil Element.
Second-Turn the Oven Selector to "BROIL."
Third-Turn
the Oven Temperature Control Knob to "BROIL" or
turn it to a lower temperature (see "Variable Broil Feature," on page
5 )-
Fourth-Put the
broiler pan on the oven rack.
Fifth-Keep
the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When you are through, turn both the Oven Temperature
Control and the Oven Selector Knobs to "OFF."
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Description
Inches (cm) from
top of food Approximate
to Broil Minutes
Element 1st side 2nd side Food
Beef Steaks
Rare
Mediunl
Well done
Beef Steaks
Rare
Medium
Well dew
Hamburgers
Lamb Chops
Medium
Ham slice. precooked
or tendered
Canadian Bacon
1" (2.5 cm)
1' (2 5 cm)
1 12 5 cm)
l'i 'i4cm)
1':' (4 cm)
l'r"(dcm)
'i"(l cm)
1' (2 5 cm)
1 ". 1 " 2
II-2 5cmj
Id" ( 1 cm)
Pork Rib or Loin Chop
I4 ". 1 "
Well dolw (2-2 5 cm)
Chicken 2-3 lb
(1-l 5 kg)
cut in half
Fish whole
fillets
Liver
12".3,4"
(1-2 cm)
Frankfurters
3" (8 cm) 7-9
3" (8 cm) Y-11
.i' (8 cm) 11-13
4"-5' (10.13cm) 13-15
4"-5"(10-13cm) 17-19
4" -5" (lo- 13 cm) 19-21
3" (8 cm) 6-8
3" (8 cm) 6-8
3" (8 cm) 6-8
3" (8 cm)
6
4" -5" (lo-13 cm) 15
7" -9" (18-23 cm) 25-30
3" (8 cm) 11-16
3" (8 cm) 7-a
3" (8
cm)
3
4"-5' (lo-13 cm)
6-7
3-5
4-7
5-7
6-8
8-10
14-16
4-5
4-5
4-5
4
10
10-12
9-14
5-7
3
4-5