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Table of Contents
Related Manuals for Electrolux B5742-5
Summary of Contents for Electrolux B5742-5
- Page 1 B5742-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Disposal
Disposal Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a de- fect in the sense of the warranty law. Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. -
Page 5: Description Of The Appliance
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Temperature / Time Selection Oven Functions Function buttons... -
Page 6: Oven Features
Description of the Appliance Oven Features Top heat and heating elements Spit drive Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. -
Page 7: Before Using For The First Time
Before Using for the first time Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat. Turnspit with support For roasting larger joints of meat and poultry. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. -
Page 8: Initial Cleaning
Before Using for the first time 2. Using the control knob, set the current time. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use. The time can only be modified, if the child safe- ty device is deactivated, none of the Minute Minder , Duration... -
Page 9: Using The Oven
Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Power Indicator Temperature / Time Display Speedcook... -
Page 10: Changing The Oven Temperature
Using the Oven Changing the oven temperature Turn the knob to raise or lower the tem- perature. The setting changes in 5 °C steps. Checking the temperature Press Rapid heat up and Selection but- tons at the same time. The current oven temperature appears in the temperature display. -
Page 11: Heat Indicator
Using the Oven Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating. -
Page 12: Oven Functions
Using the Oven When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol go out. An audible signal sounds. The oven now continues heating according to the pre-set oven function and tempera- ture. -
Page 13: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 14: Inserting/Removing The Fat Filter
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 15: Clock Functions
Using the Oven 6. Remove the handle. 7. Set the oven function and temperature as shown in the rotary spit table. Make sure that the rotary spit turns. Removing the rotary spit Warning: The rotary spit is very hot when the cooking process has ended. When taking it out, there is the risk of burns! 1. - Page 16 Using the Oven Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time of day To set, change or check the time (See also section “Before Using for the First Time”). How to use the clock functions •...
- Page 17 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button. Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes.
- Page 18 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. 1.
- Page 19 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ov- enswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. Duration and End combined...
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Page 20: Other Functions
Using the Oven Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold it. 2. In addition press the Selection button until the display goes out. -
Page 21: Uses, Tables And Tips
Uses, Tables and Tips Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C (80 - 250°F) after 12.5 hours... - Page 22 Uses, Tables and Tips 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time.
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Page 23: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Tempera- Tempera- Type of Oven Time Oven function ture ture baking level Hr: Mins. °C °F Baking in tins Ring cake or brioche True fan 150-160 300-320 0:50-1:10 Madeira cake/fruit True fan 140-160 280-320... - Page 24 Uses, Tables and Tips Tempera- Tempera- Type of Oven Time Oven function ture ture baking level Hr: Mins. °C °F Fruit flans Conventional 0:35-0:50 (made with yeast dough/sponge mix- ture) Fruit flans made with True fan 160-170 320-340 0:40-1:20 short pastry Yeast cakes with deli- Conventional 160-180...
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Page 25: Tips On Baking
Uses, Tables and Tips Baking on more than one oven level True fan True fan Time Tempera- Tempera- Type of baking Hours: Shelf positions from bottom ture in °C ture in °F Mins. 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180... -
Page 26: Bakes And Gratins Table
Uses, Tables and Tips Baking results Possible cause Remedy Cake browns unevenly Oven temperature too high and Set a lower oven temperature baking time too short and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter... -
Page 27: Roasting
Uses, Tables and Tips Tempera- Tempera- Time Shelf Dish Oven function ture ture Hours position °C °F mins. Baguettes topped with Rotitherm + 160-170 320-340 0:15-0:30 melted cheese turnspit Sweet bakes Conventional 180-200 360-400 0:40-0:60 Fish bakes Conventional 180-200 360-400 0:30-1:00 Rotitherm + Stuffed vegetables... -
Page 28: Roasting Table
Uses, Tables and Tips Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. -
Page 29: Grill Sizes
Uses, Tables and Tips Tempe- Tempe- Time Shelf Type of meat Quantity Ovenfunction rature rature Hours position °C °F mins. Lamb Leg of lamb, Rotitherm + 1-1.5 kg 150-170 300-340 1:15-2:00 roast lamb turnspit Rotitherm + Saddle of lamb 1-1.5 kg 160-180 320-360 1:00-1:30... -
Page 30: Grilling With The Rotary Spit
Uses, Tables and Tips • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are guidelines. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling with the rotary spit Grilling time in Quantity... -
Page 31: Drying
Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 32: Cleaning And Care
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Continue to Cooking time Temperature Temperature cook at 100°C / Preserve until simmering in°C in°F 220 °F in mins. in mins. Soft fruit Strawberries, blue- berries, raspberries, 160-170 320-340... -
Page 33: Oven Interior
Cleaning and Care Oven interior Warning: For the purpose of cleaning the oven must be switched off and have cooled down. Clean the appliance after each use. In this way, residue is easier to clean off and does not have the chance to burn on. Residue that is not removed may cause changes to the surface colour when Pyroluxe is used. -
Page 34: Shelf Support Rails
Cleaning and Care Changing the length of time for the pyrolytic cleaning 1. Proceed as described in the section “Pyrolytic cleaning”. 2. As long as Duration is flashing, select the desired length for the process using “ / 2:15” or “3:15” Duration flashes for approx. -
Page 35: Oven Lighting
Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). -
Page 36: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. - Page 37 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 38: Oven Door Glass
Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 39 Cleaning and Care 5. Take hold of the door glass panels on their up- per edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.
- Page 40 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.
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Page 41: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been Switch the oven on. switched on The clock has not been set Set the clock. The required settings have not Check the settings. -
Page 42: Technical Data
Technical Data Technical Data Oven Interior Dimensions Height x Width x Depth 31,0 cm x 40,5 cm x 41,0 cm Capacity (usable capacity) 51 l Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 43: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •... - Page 44 Installation Instructions Connect the Armour Cable into the junction box, and connect the wires according to National and Local electrical codes.
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Page 45: Guarantee/Customer Service
Guarantee/Customer Service Guarantee/Customer Service EURO-LINE APPLIANCES LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY Replacement parts and/or labour to repair de- from original date of purchase, including parts fects in materials or workmanship. Service and labour, to the first purchaser of this appli- must be provided by an authorized Euro-Line ance company (unless advised otherwise). - Page 46 Guarantee/Customer Service User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance. _______________________________________________ •...
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Page 47: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 48 www.electrolux.com...