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Fan forced cooking - to cook several different dishes at the same time. To cook home-
made fruit in syrup, and to dry mushrooms or fruit.
Bottom heating element - heats only from the bottom of the oven. To bake cakes with
crispy or crusty bases.
Inner grill - to grill flat food items in small quantities in the middle of the shelf. To make
toasts.
Full grill - the full grill element is on. To grill flat food items in large quantities. To make
toasts.
Thermal grill - the grill element and the oven fan operate alternately and circulate hot air
around the food. To cook large pieces of meat.
Fan cooking - to roast or roast and bake the food that requires the same cooking tem-
perature, using more than one shelf, without flavour transference.
Pizza - the bottom element provides direct heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
Display
5
6
2
1
Selector button
2
Decreasing control button
3
Increasing control button
4
Display
5
Cooking duration indicator
6
End of cooking indicator
7
Minute minder indicator
8
Time of day indicator
Switching the appliance on
Set the oven function and the temperature.
Setting the oven function
Turn the control knob for oven functions (re-
fer to "Product description") clockwise .
Setting the temperature
Turn the temperature control knob (refer to
"Product description") clockwise. You can
4
1
3
Symbols
set the temperature between 50 °C and 250
°C.
Switching the appliance off
7
Turn the temperature and oven functions
control knobs to the off position.
8
Push-pull control knobs
The oven is provided with push-pull control
knobs. You can sunk the push-pull control
knobs inside the control panel when the oven
is off.
Turn the push-pull control knobs clockwise
to set the temperature and the oven function.
electrolux 5
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