Helpful Hints And Tips; Care And Cleaning - Electrolux EUC29320W User Manual

6 electrolux

HELPFUL HINTS AND TIPS

Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;

CARE AND CLEANING

Caution! Unplug the appliance before
carrying out any maintenance
operation.
This appliance contains hydrocarbons
in its cooling unit; maintenance and re-
Freezing baskets
The freezer baskets ensure that it is quick
and easy to find the food package you
want. To gain space, the baskets can be
removed and the food can be put directly
on the shelves. On all shelves it is possible
to place food that protrude 15 mm from the
front edge. This allows maximum use of the
available space.
Important! Do not remove the bottom
basket to ensure correct air circulation.
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer in
the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly
and cannot be refrozen.
• Do not exceed the storage period indica-
ted by the food manufacturer.
charging must therefore only be carried
out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly: