AEG COMPETENCE B4401-4 Operating Instructions Manual page 29

Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity Ovenfunction
200-250g
Rotitherm
each
400-500g
Rotitherm
each
1-1.5 kg Rotitherm
1.5-2 kg Rotitherm
3.5-5 kg Rotitherm
2.5-3.5 kg Rotitherm
4-6 kg Rotitherm
Conven-
1-1.5 kg
tional
Temper-
Shelf
ature
position
°C
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
Time
Hours
mins.
29