Meat Probe - Electrolux EOB42100 User Manual

Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Whole fish

Meat Probe

To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Beef
Food to be cooked
Rib steak or fillet steak rare
Rib steak or fillet steak medium
Rib steak or fillet steak well done
Pork
Food to be cooked
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Food to be cooked
Roast veal
Knuckle of veal
Quantity Oven function
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity Oven function
1 - 1,5 kg
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Conventional 1
Meat core temperature in °C
Meat core temperature in °C
Meat core temperature in °C
electrolux 13
Tempera- Time
ture °C (h:min)
200 - 220 0:35 - 0:50
190 - 210 0:35 - 0:50
190 - 210 0:45 - 1:15
180 - 200 1:15 - 1:45
160 - 180 2:30 - 3:30
160 - 180 1:45 - 2:30
140 - 160 2:30 - 4:00
Tempera- Time
ture °C (h:min)
210 - 220 0:45 - 1:15
45 - 50
60 - 65
75 - 80
80 - 82
75 - 80
75 - 80
75 - 80
85 - 90