Mixing Guide - Toastmaster 1778 Use And Care Manual

FIGURE 2
FIGURE 4

Mixing Guide

Use the chart to help you determine the proper speed control setting
for mixing (see Figure 3).
Speed
Control
Best for mixing dry ingredients and folding in liquid
1
ingredients, egg whites and whipped cream.
Ideal for creaming, stirring, making sauces, gravies, puddings
2
and quick breads.
All purpose mixing.
3
Preparing packaged cake mixes, creaming sugar & butter together.
FIGURE 3
Procedure
3.