Bosch HBK 35 . . Instructions For Use And Installation

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HBK 35 . .
en Instructions for Use
50
3
and Installation
2
100
250
1
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200
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Internet: http://www.bosch-hausgeraete.de
Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)

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Summary of Contents for Bosch HBK 35 . .

  • Page 1 HBK 35 . . en Instructions for Use and Installation Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)
  • Page 2: Table Of Contents

    Table of Contents Page Page Important Information Cleaning and Care Notes on disposal Important cleaning basics Before connecting your Enamel and glass new appliance Stainless steel front Appliance safety considerations Oven interior Removing/installing the oven door Introducing: Your New Oven Removing the suspend grids Control panel overview Service and Repair Information...
  • Page 3: Important Information

    Important Information Notes on disposal Before connecting your new appliance Old appliances still have some residual value. An environment-friendly method Before using your new appliance, please of disposal will ensure that valuable raw read these Instructions for Use carefully. materials can be recovered and used They contain important information again.
  • Page 4: Appliance Safety Considerations

    Important Information Appliance safety considerations The appliance should only be used for If using hot air , do not place the preparation of food. greaseproof paper loosely in the oven (e.g. when heating the oven). The surfaces of heating and cooking The hot-air fan could draw in the paper appliances get hot during operation.
  • Page 5: Introducing: Your New Oven

    Introducing: Your new Oven Electronic clock Function selector Temperature with control lamp selector Oven temperature control lamp The control panel: The switches are retractable. To engage and disengage, depress the switch, making sure that it is in OFF position. Function selector Temperature selector Settings: Settings:...
  • Page 6: Accessories

    Introducing: Your new Oven Accessories Your oven comes with the following accessories: Universal baking pan / shelf wire shelf Additional accessories are available from your dealer. Note: Note: The baking tray or universal pan may The distortion will already subside again distort while the oven is operating.
  • Page 7: Before Using Your Appliance For The First Time

    Before Using Your Appliance for the First Time Preliminary cleaning: Initial burn-in 1. Clean the appliance exterior with a soft 1. Preheat the empty oven for about moistened cloth. 30 minutes. Select top and bottom heat at a setting 2. Clean the oven and the accessories with of 240°...
  • Page 8: Minute Timer

    Electronic clock Function indicator Rotary knob Minute timer To engage and disengage depress ON time gently OFF time Time The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Adjustments can be made for as long as the display flashes (4 seconds).
  • Page 9: Automatic Timer 9+10

    Electronic clock Automatic timer You can switch the oven on and off via the electronic clock. Setting the ON time: Automatic switch off: If you wish to bake or roast food immediately, it is only necessary to set the ON time. 1.
  • Page 10 Electronic clock Automatic switch on and switch off: Setting the ON time: If the food is to be baked or roasted later on, both the ON time and OFF time must be set. 1. Press the button and set the ON time with the rotary knob (e.g.
  • Page 11: Description Of Oven Features

    Description of Oven Features ”Defrost” setting ————————— ˆ Circulating air grilling ——————— Without temperature. The combination between grill and blower. Recommended for delicate bakeware only – Particularly suited for grilling fat meal (i.e., whipped-cream gateaus). cuts and poultry. – Circulating air grilling with closed oven door (energy-saving).
  • Page 12: Switching The Oven On And Off

    Switching the Oven ON and OFF Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 1. Use the function selector to determine the desired system. 2. Set the temperature control knob to the desired temperature (see baking and roasting table).
  • Page 13: Baking

    Baking Top and bottom heat 1. Set Function selector to 2. Set temperature selector. We recommend dark browning forms. The browning result can be influenced by changing the insertion level heights. Always place baking sheets in the middle of the grate. Cakes and biscuits can be placed in the cold or warm oven.
  • Page 14 Baking ‰ Hot air system 1. Set Function selector to ‰ 2. Set temperature selector. As a rule, preheating is not necessary. Depending on what is being baked, you can bake on up to 2 baking this at one time. For this, selected insertion level 1 and 3.
  • Page 15 Baking table ‰ Note: All figures indicated in the table are recommended values only and may vary depending on the quality of the food. ‰ Hot air Top/bottom heat Type of cakes Shelf Temperature baking time Shelf Temperature and pastries height in °...
  • Page 16: Baking

    Baking table ‰ ‰ Hot air Top/bottom heat Type of cakes Shelf Temperature baking time Shelf Temperature and pastries height in ° C in minutes height in ° C Yeast dough Cake on baking sheet with crumble mixture (e.g. apple crumble) 1 baking sheet 160 –...
  • Page 17: Roasting 17+18

    Roasting Top and bottom heat 1. Set Function selector to 2. Set temperatur selector Shove roast into the cold oven (preheating unnecessary – energy saving –). Roasting in an open vessel: Rinse out the roasting pan or the roasting vessel with water and place the meat into it.
  • Page 18 Roasting table Note: Roast in open casserole dish on wire shelf. Shelf height 1 large, solid pieces of meat = longer roasting time, lower temperature. Flat pieces of meat = shorter roasting time, higher temperature. The roasting time does not change considerably if two approximately equally large pieces of the same type of meat are roasted simultaneously.
  • Page 19: Circulating Air Grilling 19+20

    Circulating air grilling ˆ For poultry and larger meat cuts. Always gril with circulating air with closed oven door. It is not necessary to turn the food being grilled when you use circulating air grilling. Exception: Poultry must be turned once after half at the cooking time has expired.
  • Page 20 Table for circulating air grilling ˆ Note: All figures indicated in the table are recommended values only and may vary depending on the quality of the food. Type of meat Weight Shelf height Temperature Grill time Tips range in min. wire shelf in °C Pork...
  • Page 21: Grilling 21+22

    Grilling Be careful when you grill. Always keep children away! Grill with closed door. 1. Set Function selector to 2. Set temperature selector: Grill stages 1 – 2 – 3. Grilling: (only with grate and universal drip pan) Brush the grate with oil as required. Dab off food to be grilled dry and spice (do not salt).
  • Page 22 Grill table Notes: Always insert the universal pan at shelf height 1. All figures indicated in the table are recommended values only and may vary depending on the quality of the food. Dish Shelf height Grill setting Side Grilling time in minutes Pork 1st side...
  • Page 23: Thawing / Drying / Heating 23+24

    Thawing / Drying / Heating ‰ ”Defrost” setting (without temperature): 1. Set Function selector to ‰ For sensitive frozen food such as cream cakes, butter cakes, cream cakes with chocolade or sugar glazings, fruit, brawn and the like, 1 or 3. Place frozen food in vessel (e.
  • Page 24 Table Thawing / Drying ‰ Instruction: All table values are guide figures which can vary depending on the condition of the food. Thawing: Frozen food Insertion Temperature Thawing time level range in °C in minutes Sensitive frozen food like cream Select function individual pieces of cake and butter cream cakes...
  • Page 25: Cooking Tips And Helpful Hints

    Cooking Tips and Helpful Hints For baking: The bottom of a cake baked on a Remove from the oven all baking sheets or baking sheet stays too light. universal baking pan currently not in use. The bottom of a cake baked in a tin Use a grill and not a baking sheet to stays too light.
  • Page 26: Cleaning And Care

    Cleaning and Care Important cleaning basics: For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts.
  • Page 27: Removing/Installing The Oven Door

    Cleaning and Care Manual cleaning steps: Note: To facilitate cleaning, the unit offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3.
  • Page 28: Service And Repair Information

    Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly! In the event of a customer service request, please have the following...
  • Page 29: Trouble-Shooting Guide

    Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation your- self. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains.
  • Page 30: Assembly Instructions

    Assembly Instructions For the installer and kitchen Kitchen furniture Oven housing units from virtually all lines of expert! kitchen furniture are suitable for installing the built-in oven. However, the veneers or Important installation notes: plastic laminates on the housing unit must Properly dispose of packaging be applied with heat-resistant glue (90 °C).
  • Page 31: Installation Of The Built-In Oven

    Assembly Instructions Installation of the built-in oven To burn-in the insulation, heat up the oven prior to installing the unit. Push the built-in oven into the housing unit and align the unit until it is in a level position. mind. Open the oven door and, using one mind.
  • Page 32 5750 202 158 Robert Bosch Hausgeräte GmbH Printed in Germany 0503 Es.

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