Electrolux TK 13712 User Manual page 32

32 electrolux
regular intervals for more or less time
- during this cooling is interrupted -
temperature of the fresh food
compartment
defrosting occurs. After defrosting
the thermostatic control restarts
operation of the system.
Melting water flows through defrost
water outlet into the evaporative tray
maintained on the top of compressor
and evaporates due to warmth of it.
Check and clean the outlet
of melting water coming
during defrosting regularly. If it is
clogged the
gathered can cause earlier failure
as it can go to the insulating of the
appliance.
Clean the melting water outlet with
the supplied pipe scraper that can be
seen in the figure. The pipe scraper
has to be stored in the outlet.
Occasionally check defrost water
outlet not to be clogged up.
The most typical case of clogging up
in the defrost water outlet when you
put food wrapped in some paper into
the appliance
contacts back plate of fresh food
compartment and freezes to it. If you
remove the food right at this moment
the paper will tear and it can cause
GB
increases
melting water
and this paper
clogging up in the outlet by getting
into it. So you are asked to be careful
- because of the above - when
and placing foods wrapped in paper into
the appliance.
In case of increased demand
e.g. during heatwaves, the
refrigerator
happens to operate constantly.
During this the automatic defrosting
is ineffective.
Remaining small ice and frost stains
on back plate of the fresh food
compartment after defrosting period
is not abnormal.
The frozen food compartment can
not be equipped with automatic
defrosting set since the deep-frozen
and frozen foods do not endure
melting temperature.
So the enclosed plastic scraper is for
scraping off and removing frost and
ice coating which possibly occurs in
the frozen food compartment and on
the sealing of the door.
The tray in figure is not a piece of
accessories to the appliance!
When ice coating is so thick that it
can not be removed with the plastic
scraper,
compartment has to be defrosted
(generally 2-3 times a year).
Take the foods out of the frozen and
temporarily
the frozen food