AEG COMPETENCE B 8110 Operating Instructions Manual page 35

• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to be used.
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, tempera-
ture settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight of
1kg.
• In general the CONVENTIONAL function is suitable for very lean meat,
fish and game. For all other types of meat (particularly poultry) we
recommend the ROTHITHERM function.
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto ovenware, we
recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
Operating Instructions
35