AEG 6310 DK-m Instruction Book
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AEG 6310 DK-m Instruction Book

AEG 6310 DK-m Instruction Book

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INSTRUCTION BOOK

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Summary of Contents for AEG 6310 DK-m

  • Page 1 INSTRUCTION BOOK...
  • Page 2 Congratulations from AEG Dear Customer, Congratulations with your new Hob. It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob.
  • Page 3 How to read the operating instructions: 1... 2...Step by step Hint and tips Safety information Environmental information...

  • Page 4: Child Safety

    Disposal Make the hob unusable by cutting off Do not use the hob if it is damaged in the cable. any way, contact your local AEG Service Centre. Dispose of any packaging material and old appliances at an authorised disposal site.
  • Page 6 “0”. Control knob on again and choose the required setting. Do not use the ceramic hob if the glass is damaged. If a fault or crack appears during cooking disconnect the hob immediately and contact AEG Service.

  • Page 7: Pilot Light

    Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80˚C, even if the cooking zone is switched off.

  • Page 8: Advice And Hints For Using The Cooking Zones

    Advice and hints for using the over will burn onto the hot cooking zone. cooking zones If you use the advice below Saucepans with very you will save energy and shiny/bright bases will make your cleaning tasks prolong the cooking time easier.
  • Page 9 Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A curved base, both inwards and outwards, will prolong the cooking time and increase the energy consumption.
  • Page 10 For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire. The splashguard can be removed to make it easier to clean the surface. What to do: 1.

  • Page 11: Stainless Steel Surfaces

    Stainless steel surfaces 3. Wipe the ceramic hob clean with a damp cloth or kitchen roll. Clean the appliance after use with a Tough stains can be removed by soft cloth well wrung out in warm rubbing the stain hard with water, use a small amount of liquid kitchen roll.
  • Page 12 Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. Wipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface.
  • Page 13 The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect performance. Such blemishes are not covered by the warranty and do not affect the operation of the hob. Spills and melts must be removed immediately, while the surface is still warm, using the scraper supplied with...
  • Page 14 Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation The appliance unit can be mounted in any type of kitchen with a work top whose thickness is between 28 mm and 40 mm.
  • Page 15 It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges. The units externally measured length 145 mm: Cooker hood 290 mm: Two-zone ceramic-top electric hob...
  • Page 16 The electrical connection may only be performed by a qualified electrician/ competent person. The electrical connection must be carried out in accordance with prevailing regulations for appliances using heavy current. The connection must comply with any specific requirements specified by the local electricity supply authority.
  • Page 17 Single-phase zero-earth Cable type 1 mm² HO5VV-F. The cable outside diameter must be between 7,5 and 10,5 mm. Cell Voltage 230 V Electrical connection 230V - 50Hz Total wattage 2900W Instant heat effect 12/18 cm 700/1700 W Instant heat effect 14 cm 1200 W This unit is labelled to indicate conformity with the low voltage...

  • Page 18: Deep Fat Frying

    Deep fat frying 4. Cooking the food Lower the food gently into the oil. Do For safety purposes, when deep fat not add too much food at once or the frying, fill the pan 1/3 full of oil. Do temperature of the oil will be reduced not cover the pan with a lid and do and may result in soggy, greasy food.
  • Page 19 It is better to use two pans rather than overfill one, or use half quantities. 3. What to use Use firm fruit or vegetables and wash well before using. 4. Types of sugar Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

  • Page 20: Before Calling Service - Technical Advice

    Before calling service – Technical advice Sympton Solution Check your earth leak circuit breaker. The hob is not working Check fuses. The ceramic hob will reach a The hob becomes hot temperature of 80˚C. It may, however, become even hotter if you use cooking utensils with uneven bases or which does not match the size of the cooking zone.

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