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Type of
baking
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Oven function
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
Conventional Cook-
ing
Convection with ring
heating element
Conventional Cook-
ing
Convection
Convection
with ring
heating
element
element
Shelf positions from bottom
2 levels
1 / 4
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Oven
Temperature
level
3
150-160
3
170-180
3
160
3
180
3
140
3
170
with ring
heating
Temperature
in °C
3 levels
---
160-180
---
140-160
1 / 3 / 5
150-160
1 / 3 / 5
---
160-170
---
80-100
---
100-120
---
160-170
---
170-180
---
---
electrolux 27
Time
°C
Hr: Mins.
0:20-0:40
1)
0:20-0:30
1)
0:20-0:35
1)
0:20-0:35
1)
0:20-0:30
1)
0:20-0:30
Time
Hours:
Mins.
1))
0:35-0:60
0:30-0:60
0:15-0:35
140
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
1)
0:30-0:50
160
0:30-0:55
1)
140
0:25-0:40
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