AEG B9820-5 User Manual

AEG B9820-5 User Manual

Built in fan / steam oven

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B9820-5
User manual
Built In Fan / Steam
Oven

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Table of Contents
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Summary of Contents for AEG B9820-5

  • Page 1 B9820-5 User manual Built In Fan / Steam Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.
  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview The electronic oven controls Indicators Buttons Oven Features Oven Accessories Before using for the first time Setting the language Setting the clock Initial cleaning Operating the Oven Menu operation in overview The Oven Functions menu The Options menu Use of the oven functions...
  • Page 4 Contents Cleaning and care Outside of the appliance Oven interior Accessories STEAM CLEANING Side Rails Steam generation system Oven Light Oven door Oven door glass and water collecting channel What to do if … Disposal Installation Instructions Safety Instructions for the Installer Index Service and Spare Parts...
  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service en- gineers.
  • Page 6: How To Avoid Damage To The Appliance

    Safety instructions Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. How to avoid damage to the appliance •...
  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Oven displays and buttons Water drawer Door handle Full glass door...
  • Page 8: The Electronic Oven Controls

    Description of the Appliance The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ TRUE FAN 150û c 12. 0 5 00. 0 6 Heat indicator Shelf positions Temperature Time Time functions Meat core temperature Operating period Menu status bar In the menu status bar the current position within a menu is shown by a flash- ing bar.
  • Page 9: Buttons

    Description of the Appliance Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move up and down in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ To confirm, change to the submenu. º...
  • Page 10: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Oven lighting Rear wall heating element Oven shelf run- ners, removable Oven shelf run- ners, removable Bottom heat Steam generator/Steam rosette Inside of door You will find the shelf position number on the inside of the oven door.
  • Page 11: Oven Accessories

    Description of the Appliance Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking Tray For cakes and biscuits (not suitable for VIGOROUS STEAM cook- ing). Roasting Pan For baking and roasting or as a pan for col- lecting fat (not suitable for VIGOROUS STEAM cooking).
  • Page 12: Before Using For The First Time

    Before using for the first time Patisserie tray For rolls, pretzels and biscuits. QuickSponge 180 Extremely absorbent sponge for absorbing any residual water from the steam genera- tor. Before using for the first time Setting the language 1. When the appliance has been con- LANGUAGE MENU nected to the electrical supply, the ý...
  • Page 13: Setting The Clock

    Before using for the first time Setting the clock 1. TIME OF DAY lights up. TIME OF DAY You will see 12.00 in the clock dis- ý ý ý ý ý ýþ ýþ ý ý ý play. ý ò 888û c þ...
  • Page 14: Operating The Oven

    Operating the Oven Operating the Oven Menu operation in overview Oven functions Options menu menu VIGOROUS STEAM RECIPE MENU INTERVAL PLUS MEMORY MENU ¸ INTERVAL STEAM CLEANING MENU TRUE FAN SETTINGS MENU ¹ MOIST FAN COOKING FAN BAKING SLOW COOK ONE CONVENTIONAL HEAT+HOLD MENU ROTITHERM...
  • Page 15: The Oven Functions Menu

    Operating the Oven The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. • Select the desired oven function using the arrow buttons . In the menu status bar, the current position within the menu is shown. Setting an example oven function 1.
  • Page 16: The Options Menu

    Operating the Oven The Options menu • Using the OPTION button, enter the Options menu. • Select the desired option using the arrow buttons . In the menu status bar, the current position within the menu is shown. • Use the OK button to change to the menu of the selected option.
  • Page 17: Use Of The Oven Functions

    Operating the Oven Use of the oven functions The oven has the following functions: Oven function Application VIGOROUS STEAM For fruit, vegetables, fish, potatoes, rice, pasta or special side- Cooking dishes. INTERVAL PLUS For foods with a high moisture content and for reheating foods. INTERVAL STEAM For baking and roasting and warming up frozen or chilled foods.
  • Page 18: Meat Programmes

    Operating the Oven Meat programmes Meat programmes Application Weight range with weight input POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg...
  • Page 19: Switching The Oven On And Off

    Operating the Oven Switching the Oven On and Off Selecting an oven function 1. Switch on the appliance using the ON/OFF button. ____________________ 2. Using the arrow buttons CONVENTIONAL select the desired oven function. ý ý ý ý ý ýþ ýþ ý ý...
  • Page 20: Cooling Fan

    Operating the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Heating Up indicator When the oven function has been CONVENTIONAL...
  • Page 21: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Operating the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.
  • Page 22: Steam Cooking Functions

    Operating the Oven Steam Cooking Functions Important: The Steam Cooking functions must always be set in conjunction with the clock functions DURATION or END (see chapter Clock Functions DURATION /END Important: Always use water only. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off.
  • Page 23 Operating the Oven INTERVAL PLUS and INTERVAL STEAM The continual change from fan to steam takes place automatically, with INTER- VAL PLUS however with a greater percentage of steam. 1. Do not pour water directly into the steam generator, but into the drawer in the control panel.
  • Page 24: Meatprobe

    Operating the Oven Meat Probe When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suitable oven functions and additional programmes for the meat probe. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.
  • Page 25: Oven Functions

    Operating the Oven 2. Within 5 seconds use MEATPROBE set the desired core temperature. ý ý ý ý ý ýþ ë ý ý ý ý ý 280û c þ þ ü þ 1ü 6 ü 5 û ý 00. 5 ü 5 wm¸¹º»¼-P + P The display changes to the current –—OVEN FUNCTIONS...
  • Page 26: Removing The Meat Probe

    Operating the Oven Removing the meat probe Warning: The meat probe is very hot. There is a risk of being burned when re- moving the plug and the tip of the meat probe. 1. Remove the meat probe’s plug from the socket and take the meat out of the oven.
  • Page 27: Automatic Programmes

    Operating the Oven Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3.
  • Page 28: Meat Programmes With Meat Probe

    Operating the Oven Meat programmes with meat probe When the meat probe is plugged in, the OVEN FUNCTIONS menu offers addition- al meat programmes with meat probe. These programmes offer optimum settings for each type of meat. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.
  • Page 29: Options

    Operating the Oven Options RECIPE MENU in overview ¸ RECIPE MENU ¹ STEAM RECIPES ¹ REHEATING FRESH VEGETABLES FISH <TROUT> ¹ BACK BAKING RECIPES ¹ LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE ¹ BACK ROASTING RECIPES ¹ PIZZA ONION TARTE QUICHE LORRAINE ¹...
  • Page 30: Recipe Menu

    Operating the Oven For the categories STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES use the recipe suggestions in the booklet “Tables, Tips and Recipes”. This function offers optimum settings for each recipe. STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES For STEAM RECIPES: Pour the amount of water given in the recipe into the water drawer.
  • Page 31 Operating the Oven _______ 6. An audible signal will sound when ONION TARTE the cooking time has finished. í ý ý ý ý ýþ ýþ ý ÒÓ ý – “00:00:” flashes in the clock dis- ý ý 280û c þ þü...
  • Page 32 Operating the Oven OTHER RECIPES 1. Using the OPTION button, change to the Options menu. 2. Use the OK button to change to the RECIPE MENU menu. 3. Using the arrow buttons select the recipe category OTHER RECIPES. _____ 4. Use the OK button to change to OTHER RECIPES the OTHER RECIPES menu.
  • Page 33: Memory Menu

    Operating the Oven MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal Recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes and 10 for recipes with pre- set meat probe core temperatures.
  • Page 34: Overwriting A Memory Position

    Operating the Oven 7. Use the button to move DAD’S PIZZA the dash to the right or left. ý ý ý ý ý ýþ ýþ ý ý ý The next letter will flash and can be ý ý 280û c þ...
  • Page 35: Settings Menu

    Operating the Oven SETTINGS MENU Independent of the current use of the oven, you can change various base set- tings. These remain permanently set, until they are changed again. HEAT+HOLD MENU The HEAT+HOLD function is offered in the menu list after a DU- –...
  • Page 36 Operating the Oven Adjusting SETTINGS MENU 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons go to the setting that you want to adjust.
  • Page 37 Operating the Oven EXTRA TIME MENU Allows the last oven function to continue to run after the time has elapsed. Pre-condition: • All oven functions with DURATION or Auto Weight. • No oven functions with MEATPROBE. The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU menu.
  • Page 38: Clock Functions

    Operating the Oven If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID HEAT UP function permanently (see SETTINGS MENU). The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.
  • Page 39: Minute Minder

    Operating the Oven Using residual heat with the DURATION and END clock functions. When the DURATION and END clock functions are used, the oven switch- es the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.).
  • Page 40 Operating the Oven DURATION 1. Select oven function and temperature. 2. Press the SELECTION button re- DURATION peatedly until DURATION and the í ý ý ý ý ýþ ýþ ý ý ý symbol is displayed. ý ý 200û c þ þü...
  • Page 41 Operating the Oven 1. Select the oven function and temperature. 2. Press the SELECTION button re- peatedly until END and the symbol ý î ý ý ý ýþ ýþ ý ý ý are displayed. ý ý 200û c þ þü þ 1ü 4 . 3 ü 5 ý...
  • Page 42 Operating the Oven DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION function, DURATION set the time that the dish needs to...
  • Page 43: Time Of Day

    Operating the Oven To change TIME OF DAY The time can only be modified, if the child safety device is deactivated, neither of the clock functions DURATION or END and no oven function is set. 1. Switch on the appliance using the ON/OFF button.
  • Page 44: Additional Functions

    Operating the Oven Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be operated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF button. Do not select any oven functions 2.
  • Page 45: Oven Automatic Cut-Out

    Operating the Oven Oven Automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches itself off when the oven temperature is: 30 - 120°C after 12.5 hours...
  • Page 46: Mechanical Door Lock

    Operating the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3.
  • Page 47: Cleaning And Care

    Cleaning and care Cleaning and care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
  • Page 48: Steam Cleaning

    Cleaning and care STEAM CLEANING 1. Place water (approx. 150ml) and 1 tablespoon of vinegar directly into the steam generator. _____ 2. Using the OPTION button, RECIPE MENU change to the Options menu. ý ý ý ý ý ýþ ýþ ý ý...
  • Page 49: Side Rails

    Cleaning and care Side Rails To clean the sides of the oven, the left and right side rails can be removed. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the side attachments (2). To remove/replace the side rails, open the cover on the MEATPROBE socket.
  • Page 50 Cleaning and care Replace the side rails 1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2).
  • Page 51: Steam Generation System

    Cleaning and care Steam generation system Important: Wipe the steam generator dry after each use. Soak up water with a sponge. Remove any lime residue with water and vinegar. Important: Chemical descaling agents can damage the oven's surface enamel. Always follow the manufacturer's instructions exactly. Water Drawer and Steam Generator 1.
  • Page 52: Oven Light

    Cleaning and care Oven Light Danger of electric shock! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the bottom of the oven.
  • Page 53 Cleaning and care Replacing the side oven light bulb/Cleaning the glass cap 1. Take out the side rails on the left. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal and clean them.
  • Page 54: Oven Door

    Cleaning and care Oven door For easier cleaning of the oven interior, the oven door can be taken off its hing- Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully.
  • Page 55 Cleaning and care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
  • Page 56: Oven Door Glass And Water Collecting Channel

    Cleaning and care Oven door glass and water collecting channel The oven door is fitted with three panels of glass mounted one behind the other and a water collecting channel. The inner panels and the water collecting chan- nel can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 57 Cleaning and care 5. Hold the upper edge of the door glass and take it out of the guide by pulling it upwards. 6. Tip the water collecting channel towards the door glass and lift upwards to remove from the guide. Cleaning the door glass and the water collecting channel Clean the door glass panels and the water collecting channel thoroughly with a solution of water and washing-up liquid.
  • Page 58 Cleaning and care 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).
  • Page 59: What To Do If

    What to do if … 5. Fold up the clamping levers (A) on both door hinges back into their original positions. 6. Close the oven door. What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been switched Switch oven on The clock has not been set...
  • Page 60: Disposal

    Disposal If you are unable to remedy the problem by following the above sugges- tions, please contact your local Service Force Centre. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.
  • Page 61: Installation Instructions

    Installation Instructions Installation Instructions Important: The new appliance may only be installed and connected by an au- thorised service engineer. The warranty does not cover any faults resulting from improper installation or repairs. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appli- ance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
  • Page 62 Installation Instructions...
  • Page 63 Installation Instructions...
  • Page 64 Installation Instructions...
  • Page 65 Installation Instructions 3,5x25...
  • Page 66: Index

    Index Index Accessories Meat probe Additional Core temperature Automatic cut-out Meat programmes Memory menu Menu Baking tray Options Button lock Oven Functions Buttons overview Menu status bar Changing the language Operating period indicator Child lock Oven Cleaning accessories accessories Bulb oven interior operating Pre-cleaning...
  • Page 67: Service And Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in- guarantee service calls. Customer Care For general enquiries concerning your AEG- Electrolux appliance, or for further informa- tion on AEG-Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk.
  • Page 68 www.aeg-electrolux.co.uk...

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