Conventional Cooking And Fan Cooking - Electrolux EOB 66713 User Information

Baking and Toasting Table

Conventional Cooking and Fan Cooking

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Sponge mixture
Shortbread pastry
Buttermilk-
cheesecake
Apple cake
Strudel
Jam tart
Pound cake
Fatless sponge
Stollen
Bread (e.g. banana)
Little cakes
Biscuits
Meringues
Buns
Cream puffs/Eclairs
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Rolls
250 Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef, rare
1500 English roast beef,
medium
1500 English roast beef,
well done
2000 Shoulder of pork
1200 Lamb
1000 Chicken
5000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1200 Knuckle of pork
Meat loaf
GAME
1500 Saddle of hare
800 Pheasant
FISH
1200 Brook trout
1500 Tuna/Salmon
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Conventional
Fan Cooking
PIC
Cooking
Level Level
temp.
4
3
°C
2
1
1 170 2 (1&3)*
2 170 2 (1&3)*
1 160
1 180 2(1&3)*
2 175
2 175 2(1&3)*
175
1 175 2 (1&3)*
1 170
1 170
2 175 2 (1&3)*
3 160 2 (1&3)*
2 100 2 (1&3)*
2 190 2 (1&3)*
2 200 2 (1&3)*
1 190
2 190
2 200 2 (1&3)*
1 210 2 (1&3)*
2 200 2(1&3)*
2 200 2(1&3)*
2 200 2(1&3)*
2 180
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 180
2 180
2 190
2 190
2 190 2(1&3)*
2 190 2(1&3)*
PIC
Cooking
times in
temp.
4
3
°C
2 minutes
1
160 45-60
160 20-30
2 150 60-80
170 40-60
2 150 60-80
160 30-40
2 160 45-60
160 30-40
1 160 40-60
2 160 50-60
160 25-35
150 20-30
100 90-120
180 12-20
190 15-25
2 180 40 ~ 60
2 180 30-45
175 20-35
190 15-30
175 40-50
175 45-60
180 35-45
2 160 45-60
2 175 40-55
2 175 50 ~ 70
2 175 100 ~ 130
2 175 90 ~ 120
2 200 50-60
2 200 60-70
2 200 70-80
2 175 120-150
2 175 110-130
2 175 60-80
2 160 210-240
2 160 120-150
2 160 150-200
2 175 60-80
2 160 100-120
2 160
2 175 150-200
2 175 90-120
175 30-40
175 25-35
NOTES
baking tin
baking tin
baking tin
baking tin
baking tin
baking tin
baking tin
baking tin
baking tin
baking tin
in baking tray
in baking tray
in baking tray
in baking tray
in baking tray
1-2 loaves
in bread tin
6-8 rolls
in bread tin
baking tin
baking tin
baking tin
baking tin
baking tin
on the shelf
on the shelf
on the shelf
on the shelf
on the shelf
on the shelf
with crackling
leg
whole
whole
whole
whole
pieces
2 pieces
40-60 in bread tin
pieces
whole
3-4 fish
4-6 pieces
25