Faqs; Frequently Asked Questions - George Foreman GRP4 Owner's Manual

Frequently Asked Questions

Question
1. Can I cook frozen food on
my George Foreman Grill?
2. Why does the Power Light
turn ON and OFF?
3. Can I cook kabobs on the
George Foreman Grill?
4. After cooking with garlic,
how can I remove the smell
of the garlic from the sur-
face of my George Foreman
Grill?
5. How can I cook hot dogs
on my George Foreman
Grill?
6. Can hash browns be pre-
pared on my George
Foreman Grill?
7. Any other cooking sugges-
tions?
Response
Yes, but of course the cooking time will be
longer. And it is preferable that food be
defrosted before placing on the George
Foreman Grill. Please refer to the Suggested
Cooking Chart in this manual for examples.
As stated in the manual, the Power Light goes
ON to indicate when the Grill's elements are
heating. The Power Light goes OFF when the
proper temperature has been reached. The
thermostat will cycle ON and OFF throughout
the cooking process to maintain proper tem-
perature.
Yes. In order to protect the non-stick surface
use wooden skewers. We recommend that
you soak the skewers first in water for about
20 minutes. This will keep the skewers from
burning.
After cleaning your George Foreman Grill
according to the "User Maintenance
Instructions" make a paste of baking soda and
water and spread on the surface of the Grill.
Allow it to sit for a few minutes and then
remove and wash according to "User
Maintenance Instructions."
Preheat your Grill for 7 minutes. Place the hot
dogs lengthwise on the Grill. Close the Lid and
cook for 6 minutes or until desired browning is
achieved.
Yes, self-browning hash browns can be pre-
pared by preheating the Grill for 7 minutes.
Add hash browns onto the Grill surface, close
the Lid, and cook for approximately half the
time stated on the package for oven prepara-
tion.
Brush green peppers with oil and slit on edges
to flatten. Grill for 10 minutes then steam in a
bag for 10 minutes before peeling.
Grilled cheese sandwiches can also be
cooked on your George Foreman Grill.
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