George Foreman GRP90WG Owner's Manual page 9

Place the Steak Plate in the top of the grill and the Baking Pan in the bottom. Set the Lock
Lever to the back, locked position. Place the bacon in the grill. Set the temperature to
High. Do not preheat. Close the Lid. Grill the bacon for 10-13 minutes. Drain the bacon on
paper towels. Break the eggs into the grill and dust with pepper. Close the Lid and cook
for 1 minute. Open the Lid and flip the eggs. Close the Lid and cook as desired: 1 minute
for over-easy eggs, 1½ minutes for over-medium eggs, and 2 minutes for over-hard eggs.
Transfer the eggs to individual plates and serve with crispy bacon. Serves 2.
with Grilled Mushrooms & Blue Cheese
Place the Steak Plate in the top of the unit and the Grilling Plate in the bottom. Set the Lock
Lever to the front, locked position. Set the temperature to High and preheat. Place the
mushrooms on the Grilling Plate and top with the bacon. Close the Lid. Cook for 8 minutes.
Cook until the bacon is crisp and mushrooms are browned. Discard the bacon. Remove
the mushrooms and keep warm. Dust the steaks with salt and pepper to taste. Close the
Lid. Grill the steaks for 4 minutes. Check the steaks and continue grilling if needed. To
serve, top each steak with 1 teaspoon of the cheese and the mushrooms. Serves 4.
Combine all ingredients except the chicken in a self-sealing plastic bag. Add the
chicken breasts and turn to coat. Refrigerate 1 to 4 hours. Place the Steak Plate in the
top of the unit and the Grilling Plate in the bottom. Set the Lock Lever to the front, locked
position. Set the temperature to Medium and preheat. Close the Lid. Cook the chicken
for 6 minutes. Discard the marinade. Check the chicken continue grilling until no pink
remains and the internal temperature of the meat reaches 180ºF. Serves 4.
Sunny Eggs & Bacon
4 pieces
2
½ t.
Tenderloin Steaks
4 oz.
1 strip
4
4 t.
Greek Oregano Chicken
¼ c.
2 T.
3 T.
1 clove
1 t.
½ t.
4 halves
smoked turkey bacon
eggs
black pepper
fresh mushrooms, sliced
(or 4 oz. can sliced mushrooms)
turkey bacon, cut into 4 pieces
4 oz. beef tenderloin steaks
salt and black pepper
blue cheese, crumbled
(substitute gorgonzola cheese)
extra-virgin olive oil
fresh lemon juice
dried Greek oregano
garlic, minced
black pepper
salt
boneless, skinless chicken breasts
9