Setting Comments - George Foreman GRP106QPGB Use And Care Book Manual

FOOD COOKING TIME
Smoked pork loin chops, 4 - 6 minutes
boneless
Lamb chops, loin 5 to 7 minutes
POULTRY
Chicken breast, 11 to 13 minutes
boneless and skinless (8oz.)
Chicken tenderloins 4 to 6 minutes
4 to 6 pieces
Turkey burgers (5 oz.) 4 to 6 minutes
FISh
Salmon fillet (8 oz. piece) 7 to 8 minutes
Salmon steak (8 oz.) 7 to 9 minutes
Shrimp 3 to 4 minutes
SANDWIChES
Grilled cheese 2 to 3 minutes
Grilled cheese with tomato 3 to 4 minutes
tuna, ham or bacon
Quesadillas 3 to 5 minutes
BAKING PAN
Frozen pizzas Follow package
directions
Homemade pizza 20 to 24 minutes
Frittata or Spanish omelet 4 to 5 minutes
4 to 6 eggs
Frozen snack foods Follow package
and aAppetizers directions
SETTING COMMENTS
Medium Cooked to 160ºF (71ºC)
High
Medium ¾-inch thick
High Cooked to 160ºF (71ºC)
Medium Cooked to 170ºF (77ºC)
High
Medium Cooked to 170ºF (77ºC)
High
Medium Cooked to 170ºF (77ºC)
High
Medium Cooked to 145ºF (63ºC)
High
Medium Cooked to 145ºF (63ºC)
High
Medium Cooked to 145ºF (63ºC)
High
Medium Cook until cheese is
Low melted and sandwich
is golden
Medium Cook until cheese is
Low melted and sandwich
is golden
Medium Cook until cheese is
High melted and tortilla
is lightly browned
Medium Cook until cheese is
High melted and crust is crisp
and browned
Medium 12 oz. pizza dough spread
High to cover baking pan with
crust formed around
the edge
Medium Cook until eggs are set
Medium Place approximately
High ¾-inch apart
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Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Using a meat thermometer cook test for doneness by inserting the meat
thermometer into the center of the food being cooked and make sure the thermometer is not
touching the bone.
FOOD TO BE COOKED
Chicken breast
Chicken thigh
Beef / Lamb/Veal
Pork
Reheated cooked meats and poultry
MEDIUM WELL DONE OR
FULLY COOKED
170ºF (77ºC)
180ºF (82ºC)
160ºF (71ºC) 170ºF (77ºC)
160ºF (71ºC)
165ºF (74ºC)
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