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Electrolux E1100-5 User Manual

Built-in electric oven
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E1100-5
User manual
Built-In Electric Oven

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  • Page 1 E1100-5 User manual Built-In Electric Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Setting the heat setting Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and the Baking Tray...
  • Page 4 Contents What to do if … Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers.

  • Page 6: How To Avoid Damage To The Appliance

    Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs...

  • Page 9: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven steam vent The steam from the oven is fed directly up- wards via the duct in the rear of the cook- ing surface.

  • Page 10: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.

  • Page 11: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

  • Page 12: Initial Cleaning

    Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be dam- aged. To clean metal fronts use commercially available cleaning agents. 1.

  • Page 13: Using The Rings

    Using the Rings Using the Rings Also refer to the operating instructions for your built-in hob. It contains impor- tant information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. •...

  • Page 14: Setting The Heat Setting

    Using the Rings Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. The power indicator light is lit as long as a ring is on.

  • Page 15: Using The Oven

    Using the Oven Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Temperature selector Oven Functions 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

  • Page 16: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Conventional For baking and roasting on one oven level. Top heat For browning bread, cakes and pastries and for bakes. Bottom heat For baking cakes with crispy or crusty bases.

  • Page 17: Inserting The Oven Shelf And The Baking Tray

    Using the Oven Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.
  • Page 18 Using the Oven Inserting the oven shelf and the baking tray together: Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level.

  • Page 19: Clock Functions

    Using the Oven Clock Functions Time display Function Indicators Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use.

  • Page 20: Switching Off The Time Display

    Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the button. • When the desired time has been set, the function indicator continues to flash for approx.
  • Page 21 Using the Oven Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
  • Page 22 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.
  • Page 23 Using the Oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights When the time has elapsed, the function indicator flashes, an audible signal sounds...
  • Page 24 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish.

  • Page 25: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce,...

  • Page 26: Baking

    Uses, Tables and Tips Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. Oven levels Baking with Conventional is only possible on one level. 1 baking tray: e.g. oven level 3 1 cake tin: e.g.
  • Page 27 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.

  • Page 28: Baking Table

    Uses, Tables and Tips Baking table Oven Temperature Type of baking Time level ºC Baking in tins Ring cake or brioche 160-180 0:50-1:10 Madeira cake, fruit cakes 150-170 1:10-1:30 Sponge flan 160-180 0:25-0:40 Flan base - short pastry 190-210 0:10-0:25 Flan base - sponge mixture 170-190 0:20-0:25...
  • Page 29 Uses, Tables and Tips Oven Temperature Type of baking Time level ºC Biscuits Short pastry biscuits 170-190 0:06-0:20 Viennese whirls 160-180 0:10-0:40 Biscuits made with sponge mixture 170-190 0:15-0:20 Pastries made with egg white, meringues 100-120 2:00-2:30 Macaroons 120-140 0:30-0:60 Danish pastries 170-190 0:20-0:40...

  • Page 30: Tips On Baking

    Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time...

  • Page 31: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid.
  • Page 32 Uses, Tables and Tips Amount Temperature Time Type of meat Oven level Weight ºC Hr.:Min. Pork Shoulder, neck, ham joint, 1-1.5 kg 210-220 1:30-2:00 Chop, spare rib 1-1.5 kg 180-190 1:00-1:30 Meat loaf 750 g-1 kg 170-180 0:45-1:00 Knuckles of pork (pre- 750 g-1 kg 210-220 1:30-2:00...

  • Page 33: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 34: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 35: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

  • Page 36: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 37: Oven Lighting

    Cleaning and Care Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.

  • Page 38: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 39: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 40 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 41: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 42 Cleaning and Care 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim by pulling upwards. 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards.
  • Page 43 Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).
  • Page 44 Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.

  • Page 45: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking sur- functioning face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the...
  • Page 46 What to do if … Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

  • Page 47: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 48: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •...
  • Page 49 Installation Instructions...
  • Page 50 Installation Instructions...
  • Page 51 Installation Instructions...
  • Page 52 Installation Instructions...

  • Page 53: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 54 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot- Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...

  • Page 55: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 56 www.electrolux.com...

This manual is also suitable for:

B1100-5

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