Recipes - Husqvarna QN 4035 Operating Instructions Manual

Cooking charts
Vegetable
Leaf Spinach
Cauliflower
Broccoli
Mushrooms
Chinese leaves
Peas
Fennel
Onions
Kohlrabi
Carrots
Green peppers
Boiled potatoes (skins on)
Leeks
Red cabbage
Brussels sprouts
Boiled Potatoes (salted)
Celery
White cabbage
Courgettes

Recipes

ADAPTING RECIPES FOR THE
MICROWAVE OVEN
If you would like to adapt your favourite recipes for
the microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the
example of the recipes in this book.
Foods which have a high moisture content such as
meat, fish, poultry, vegetables, fruit, stews and soups
can be prepared in your microwave without any
difficulty. Foods which have little moisture, such as
platters of food, should have the surface moistened
prior to heating or cooking.
The amount of liquid to be added to raw foods, which
are to be braised, should be reduced to about two
thirds of the quantity in the original recipe. If
necessary, add more liquid during cooking.
The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine or
oil is sufficient to flavour food. For this reason your
microwave is excellent for preparing low-fat foods as
part of a diet.
20
TABLE: COOKING FRESH VEGETABLES
Quantity Power Time
-g- -Setting- -Min-
300 800 W 5-7
800 800 W 15-17
500 800 W 10-12
500 800 W 9-11
500 800 W 8-10
300 800 W 9-11
500 800 W 9-11
500 800 W 9-11
250 800 W 5-7
500 800 W 10-12
500 800 W 10-12
300 800 W 7-9
500 800 W 7-9
500 800 W 9-11
500 800 W 9-11
500 800 W 15-17
500 800 W 9-11
500 800 W 9-11
500 800 W 9-11
500 800 W 15-17
500 800 W 9-11
Hints
wash dry well, cover, stir once or twice during cooking
1 whole head, cover, divide into florets, stir
during cooking
divide into florets, cover, stir occasionally during cooking
whole heads, cover, stir occasionally during cooking
cut into strips, cover, stir occasionally during cooking
cover, stir occasionally during cooking
cut into quarters, cover, stir occasionally during cooking
whole, cook in microwave cling film
dice, cover, stir occasionally during cooking
cut into rings, cover, stir occasionally during cooking
cut into strips, stir once or twice during cooking
cover, stir occasionally during cooking
cut into rings, cover, stir occasionally during cooking
cut into strips, stir once or twice
during cooking
whole sprouts, cover, stir occasionally during cooking
cut into large pieces of a similar size, add a little salt,
cover, stir occasionally during cooking
dice finely, cover, stir occasionally during cooking
cut into strips, cover, stir occasionally during cooking
slice, cover, stir occasionally during cooking
HOW TO USE RECIPES
• All the recipes in this book are calculated on the
basis of 4 servings - unless otherwise stated.
• Recommendations relating to suitable utensils and
the total cooking times are given at the beginning
of every recipe.
• As a rule the quantities shown are assumed to be
wholly consumable, unless specifically indicated
otherwise.
• When eggs are given in the recipes they are
assumed to have weight of approx. 55 g (grade M).
Added Water
-tbsps/ml-
-
5-6 tbsps
4-5 tbsps
4-5 tbsps
-
4-5 tbsps
4-5 tbsps
4-5 tbsps
-
50 ml
4-5 tbsps
4-5 tbsps
4-5 tbsps
4-5 tbsps
50 ml
50 ml
150 ml
50 ml
50 ml
4-5 tbsps