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Related Manuals for Electrolux EH L20-4
Summary of Contents for Electrolux EH L20-4
- Page 1 Cooker EH L20-4...
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Page 2: Table Of Contents
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions........3 Cleaning and Care......... 20 Description of the Appliance ....4 What to do if …........26 Before Using for the first time ....5 Installation Instructions ...... -
Page 3: Safety Instructions
electrolux 3 Safety instructions Electrical safety How to avoid damage to the appliance • This appliance must be only connected • Do not line the oven with aluminium foil by a registered electrician. and do not place baking trays, pots, etc. on the oven floor, as the heat that builds •... -
Page 4: Description Of The Appliance
4 electrolux Description of the Appliance General Overview Control panel Door handle Oven door Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs... -
Page 5: Before Using For The First Time
electrolux 5 Oven Features Top heat and heating elements Fat trap Oven lighting Shelf positions Fat Filter Oven lighting Fan heating element Aluminium base plate Bottom heating element, removable Oven shelf runners, removable Oven accessories Oven shelf Baking tray For cookware, cake tins, roasts and grilled For cakes and biscuits. -
Page 6: Using The Rings
6 electrolux Using the Rings Also refer to the operating instructions Switch the cooking zone off approx. 5- for your built-in hob. It contains impor- 10 minutes before cooking is finished to tant information on ovenware, opera- make use of the residual heat. This tion, cleaning and care. -
Page 7: Using The Oven
electrolux 7 Switching on the dual fry/cook area Finally, turn back to the desired setting. After cooking, turn back to the OFF po- The control for the dual fry/cook area is sition. switched on by turning to the right, and To use the dual fry/cook area again af- cannot be turned past the stop! terwards, the larger ring must be... -
Page 8: Oven Functions
8 electrolux Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection with ring To bake on three oven levels maximum at the same time. heating element Decrease the oven temperatures (20-40 °C) compared with Conventional. - Page 9 electrolux 9 Inserting the oven shelf: Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.
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Page 10: Uses, Tables And Tips
10 electrolux Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking set- suitable for Tips/Hints process time ting Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce,... - Page 11 electrolux 11 Oven levels This does not significantly increase bak- ing time. • Baking with Conventional is possible on one oven level. When frozen foods are used the trays in- • With Convection with ring heating serted may distort during cooking. This element you can bake on up to 3 is due to the large difference in temper-...
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Page 12: Baking Table
12 electrolux Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Mins. Baking in tins Ring cake or brioche Convection with ring 150-160 50-60 heating element Madeira cake/fruit cakes Convection with ring 140-160 60-80 heating element... - Page 13 electrolux 13 Type of Oven Temperature Time Oven function baking level °C Mins. Fruit flans made with short pas- Convection with ring 160-170 50-70 heating element Yeast cakes with delicate top- Conventional 160-180 50-70 pings (e. g, quark, cream, cus- tard) Pizza (with a lot of topping) Convection with ring...
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Page 14: Tips On Baking
14 electrolux Baking on more than one oven level Convection Convection with ring with ring heating heating Temperature Time element element Type of baking in °C Mins. Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 35-45... - Page 15 electrolux 15 Baking results Possible cause Remedy Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the Temperature too low Use a slightly higher oven setting...
- Page 16 16 electrolux Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufactur- as per manufactur- Frozen pizza Conventional er’s instructions er’s instructions Chips Convection with ring as per manufactur- 200-220 (500 g) heating element er’s instructions as per manufactur-...
- Page 17 electrolux 17 Temper- Shelf Time Type of meat Quantity Ovenfunction ature position Mins. °C Pork Convection Shoulder, neck, ham joint 1-1.5 kg 160-180 90-120 grilling Convection Chop, spare rib 1-1.5 kg 170-180 60-90 grilling Convection Meat loaf 750 g-1 kg 160-170 50-60 grilling...
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Page 18: Grill Sizes
18 electrolux Grill sizes Oven function: Grill or Dual grill • For grilling, place the shelf in the with maximum temperature setting recommended shelf position. • Always insert the tray into the first Important: Always grill with the oven shelf position from the bottom. door closed. -
Page 19: Making Preserves
electrolux 19 Drying Oven function: Convection with ring heating element • Use oven shelves covered with grease- proof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. -
Page 20: Cleaning And Care
20 electrolux Preserves table The times and temperatures for making pre- serves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45... -
Page 21: Fat Filter
electrolux 21 Fat Filter Fitting the shelf support rails 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher clean- er has been added. -
Page 22: Oven Lighting
22 electrolux 1. Pull the top heating elements out of the Oven Lighting plug connection to the front (see illustra- Warning: Risk of electric shock! Prior to tion). changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. -
Page 23: Oven Ceiling
electrolux 23 4. Refit the glass cover. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. The heating element will now fold down. Caution: Do not use force to press the heating element down! The heating ele- ment might break. -
Page 24: Oven Door
24 electrolux Oven door Take hold of the oven door with a hand on each side and pull it away from the For easier cleaning of the oven interior the oven at an upwards angle (Take care: It oven door of your appliance can be taken off is heavy). - Page 25 electrolux 25 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.
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Page 26: What To Do If
26 electrolux What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been switched Switch the oven on. The required settings have not Check the settings. been made. The domestic electrical protection Check the fuses or protection de- device (fuse) has been tripped. -
Page 27: Installation Instructions
electrolux 27 Installation Instructions Built-in cooker Euro width 60 cm Installation into flammable material must comply with NIN 2005, Chapter 4.2.2 of the VKF (Association of Cantonal Fire In- surers) fire protection guidelines and regulations. 1. a) Install the hotplates according to the installation insruction no.374307900/ 374307901 so that the hotplate socket connections can be carried out before... - Page 28 28 electrolux Electrical connection/power supply The oven must be connected to the electric- ity supply by a designated electrician. Use a H05VV-F type power cable or higher. The appliance must be installed with a sock- et supply line, otherwise the fixed home elec- trical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and all-pole cut off...
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Page 29: Disposal
electrolux 29 Disposal Packaging material The packaging materials are environ- mentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the com- munity waste disposal facilities. - Page 30 30 electrolux Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil/Zürich 3018 Bern 1028 Préverenges 6916 Grancia Industriestrasse 10 Morgenstrasse 131 Le Trési 6 Zona Industriale E 9000 St. Gallen Zürcherstrasse 204 e 4127 Birsfelden Hauptstrasse 52...
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Page 31: Service
electrolux 31 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 32 www.electrolux.com www.electrolux.ch 315 9032 03-N-150109-01...