Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux E8931-7
Summary of Contents for Electrolux E8931-7
- Page 1 E8931-7 User manual Built-under oven...
-
Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Safety Information
Safety information Safety information Safety for children and incompetent persons • People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. •... -
Page 4: Product Description
Product description Care and cleaning • Before maintenance, switch off the appliance and make sure that the appliance is cool. • Do not clean the appliance with a steam cleaner or a high-pressure cleaner. • Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. -
Page 5: Oven Accessories
Before first use Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. -
Page 6: Daily Use
Daily use Daily use To use the oven, push the retractable knob. The knob then comes out. Electronic oven control Oven function indicator Lamp/Defrost indicator Heat indicator Temperature/Clock indicator Meat probe indicator Keep warm indicator Cook time/End time/Period of operation Clock function indicator Button Function... -
Page 7: Switching On And Off The Appliance
Daily use Oven function Application DEFROST To defrost frozen food. BASE HEAT To bake cakes with a crispy base, and to preserve food Switching on and off the appliance to switch on the appliance. Setting the oven function to set the oven function. The display shows the recommended temperature. -
Page 8: Setting A Clock Function
Daily use Setting a clock function again and again, until the necessary clock function flashes (see chapter „Clock functions“). Switching off the oven function again and again, until the display does not show an oven function. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. -
Page 9: Heat- Up Indicator
Daily use 1. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting). 2. To continue the cooking process, turn the control knob to the necessary heat setting. 3. To complete the cooking process, turn the control knob to the “0” position. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. -
Page 10: Synchronised Shelf Runners
Daily use Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Insert the oven shelf on the telescopic runners of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. -
Page 11: Inserting/Removing The Fat Filter
Daily use 5. To remove the synchronised shelf runners, do the above steps in the opposite se- quence. Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 12: Clock Functions
Daily use 1. Switch on the appliance. 2. Put the point of the meat probe into the centre of the meat. 3. Put the meat probe into the socket on the side wall of the oven. 4. Use in less than 5 seconds to set the core temperature. -
Page 13: Setting The Clock Functions
Daily use SYMBOL FUNCTION DESCRIPTION Minute Minder To set a countdown (max. 99 minutes). This function has no effect on the operation of the appliance. Duration To set how long the appliance has to be in operation. To set the switch-off time for an oven function. You can use Duration and End at the same time, if the ap- pliance is to be switched on and off automatically later. -
Page 14: Key Lock
Daily use Switching on the switch-on lock 1. Switch on the appliance. No oven function must be set. 2. Use Selection at the same time, until the display shows “SAFE”. The switch- on lock is switched on. Switching off the switch-on lock 1. -
Page 15: Helpful Hints And Tips
Helpful hints and tips Activating the door lock: Pull the door lock for- ward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. 2. -
Page 16: Inner Side Of Door
Helpful hints and tips Heat Use to: Time Hints setting Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, 5-15 Turn halfway through steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door... - Page 17 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Flan base - short pas- TRUE FAN 170-180 0:10 - 0:25 Flan base - sponge TRUE FAN 150 - 170 0:20 - 0:25 mixture Apple pie CONVENTIONAL 170 - 190 0:50 - 1:00...
- Page 18 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Unleavened bread TRUE FAN 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Level...
- Page 19 Helpful hints and tips True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Biscuits made with 1 / 3 160 - 170 0:25 - 0:40 sponge mixture Biscuits made with egg 1 / 3 80 - 100 2:10 - 2:50 white, meringues...
-
Page 20: Low Temperature Cooking
Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60... -
Page 21: Roasting
Helpful hints and tips Food to be cooked Weight g Setting Shelf level Total time mi- nutes Roast beef 1000-1500 90-110 Fillet of beef 1000-1500 90-110 Roast veal 1000-1500 100-120 Steaks 200 - 300 20-30 Table for Bakes and Gratin Dish Oven function Shelf... - Page 22 Helpful hints and tips Tips on using the roasting table. • Roast meat and fish that weighs more than 1 kg . • Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.
-
Page 23: Grilling
Helpful hints and tips Lamb Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg ROTITHERM 160 - 180 1:00 - 1:30... -
Page 24: Preserving
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. •... -
Page 25: Drying
Helpful hints and tips Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. -
Page 26: Meat Probe
Helpful hints and tips • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting Comments time (mins) -
Page 27: Care And Cleaning
Care and cleaning Mutton / lamb Food to be cooked Meat core temperature in °C Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75... -
Page 28: Oven Ceiling
Care and cleaning Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. -
Page 29: Oven Lamp
Care and cleaning Make sure that the retaining pins on the telescopic shelf runners point to the front. Removing the telescopic runners Remove the telescopic runners in opposite sequence. Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: •... -
Page 30: Oven Door And Glass Panels
Care and cleaning 4. Install the glass cover. 5. Install the left shelf support rail. Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. -
Page 31: What To Do If
What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3. -
Page 32: Disposal
Disposal Problem Possible cause Solution The oven lamp does not operate The oven lamp is defective Replace the oven lamp. The display shows F11 • There is a short circuit of the Install the meat probe plug as meat probe far as possible •... -
Page 33: Service And Spare Parts
Service and spare parts Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. - Page 36 www.electrolux.com...