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Instructions for the Installer
Technical Data
Appliance Class 2 sub class 1 and Class 1
Dimensions
Height
Depth
Width
Oven Capacity
Ceramic Hob
Front left cooking zone 1,700 W / Ø180 mm-110 mm
Back left cooking zone
Back right cooking zone
Front right cooking zone
Total rating
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the disconnection
of the machine it is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE
Installation environnement
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force.
The electric coonection must be carried out in
compliance rules in force.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
Positioning
The appliance has been designed to be placed between
two furniture units whose height does not exceed the
cooker's plate height.
20
900 mm
600 mm
600 mm
53 l
1,200 W / Ø145 mm
1,700 W / Ø180 mm
1,200 W / Ø145 mm
5,800 W
Oven
Oven elements
Bottom heating element
Top heating element
Grill Element
Convection heating element
Convection fan
Oven light
Total rating
Total cooker rating (hob + oven)
Supply voltage (50 Hz)
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet it is possible to change the
height of the appliance so as to ensure a better levelling
with other surfaces and a uniform distribution of the
liquids contained in pans or pots.
FO 0063
1,800 W
1,000 W
800 W
1,650 W
2,000 W
25 W
25 W
2,050 W
7,850 W
230 V/400 V 3N~
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