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Electrolux EHO 611 K Operating Instructions Manual

Glass ceramic hob
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OPERATING INSTRUCTIONS
GLASS CERAMIC HOB
EHO 611 K

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Summary of Contents for Electrolux EHO 611 K

  • Page 1 OPERATING INSTRUCTIONS GLASS CERAMIC HOB EHO 611 K...

  • Page 2: Warnings

    WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings.

  • Page 3: Table Of Contents

    CONTENT Warnings ............... 2 Specifications ............4 Installation ............. 4 Electrical Connections ........... 6 Operation ............... 7 How to use your hob ..........9 Cooking equipment ..........10 What to do in case of a defekt ....... 11 Maintenance and cleaning ........12...

  • Page 4: Specifications

    SPECIFICATIONS Dimensions: EHO 611 K DIGITRONIC Rating plate: Typ 021.0 EHO 611 K Prod.No. 941 592 664 Length 572 mm Width 502 mm Instr. No. Ser.No. 6.1 kW Height 49 mm 240 V ~ 50 Hz E l e c t r o l u x...
  • Page 5 INSTALLATION The cut out in the worktop should be to the dimensions Fig.2 sealing ceramic shown in fig.1. Before making the cut out ensure that the edges of the hob, that are to be adjacent to either a side or rear wall, have a minimum distance of 55 mm between the edge of the hob and the wall (fig.5).

  • Page 6: Electrical Connections

    ELECTRICAL CONNECTIONS WARNING: THIS APPLIANCE MUST BE EARTHED. Fig.1 E le ctrica l c o nne c tio n S up p ly syste m The manufacturer declines any liability should this S ing le p ha s e safety measure not be observed. N O TE : This a p p lia nce m us t b e c o nne c te d to s e p a ra te 3 0 A M P s witc h o utle t •...

  • Page 7: Operation

    OPERATION Cooking Zones fig.1 The hob has 4 ceramic cooking zones. All 4 cooking zones feature variable settings which are represented by numbered graduations. Cooking Guide 1-2 Gentle To melt butter and chocolate, to prepare cream sauces, stews and milk pudding or to fry eggs.
  • Page 8 OPERATION The slider must immediately be returned to the "0" fig.5 position, and then all the other indicators will show "0". All the heating zones are ready for use but you must switch your selected zone on within 5 seconds. If this is not done, the top indicator will indicate a flashing horizontal line, the hob will then switch off and you will have to repeat the start-up procedure...

  • Page 9: How To Use Your Hob

    HOW TO USE YOUR HOB 1. Before using your hob, always ensure that the sur- face of the cooking areas and the saucepans are clean and dry. Never cook directly on the cooking zones without using a cooking vessel. 2. Place the saucepans with contents onto the cooking area and turn the control knob to an appropriate setting.

  • Page 10: Cooking Equipment

    COOKING EQUIPMENT Saucepans Fig.1 The heating zones are fitted with thermal limiters, which are a safety device to prevent the ceramic glass over- heating, larger pans can be used - up to 230 mm (9") base diameter on a nominal 180 mm (7") heated area - providing they do not overlap the hob trims.

  • Page 11: What To Do In Case Of A Defekt

    SERVICING WHAT TO DO IN CASE OF A DEFECT? fig. 10 Before calling the customer service make sure that the hob was operated correctly and the fuse is not blown out. You are able to clear the following defects: • You hear a buzzing when you heat up a zone? =>...
  • Page 12 SERVICING Repairs on electrical appliances must be under- taken by qualified electricians only. Improper repairs can cause serious harm and danger for users. The appliance is only disconnected from the mains when the fuse is turned off or the mains connection is interrupted.
  • Page 13 INSTALLATION Power limitation In a few cases, it can happen that, depending on the type of connection and the fusing of the supply line, a power limitation may be necessary. It can then also be used if a higher electricity supply tariff is in force for peak power (peak current meter).

  • Page 14: Maintenance And Cleaning

    MAINTENANCE AND CLEANING Before carrying out any maintenance and cleaning operations, make sure that the appliance is ISOLA- TED from the electricity supply. Helpful Tips • Make sure the bottom of utensils and cooking areas are clean and dry. • Select the correct heat settings and use saucepans large enough to accommodate the food to eliminate boilovers and splattering.
  • Page 15 MAINTENANCE AND CLEANING How To Deal With Metal Marks • Metal deposits can be identified as grey/brown marks on the ceramic surface and are usually caused by dragging saucepans with aluminium bases, parti- cularly when new, across the ceramic surface. •...
  • Page 16 EMACO Ltd. Hambridge Road Tel. : 0635 521 313 Newbury Fax : 0635 523 297 Berkshire RG14 SEP 10.95 374 1007-02...

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